DETERMINATION OF TRACE ELEMENTS IN ANTI-INFLUENZA VIRUS MUSHROOMS

被引:0
作者
Falandysz, Jerzy [1 ]
Drewnowska, Malgorzata [1 ]
机构
[1] Univ Gdansk, Inst Environm Sci & Publ Hlth, PL-80308 Gdansk, Poland
来源
FRESENIUS ENVIRONMENTAL BULLETIN | 2014年 / 23卷 / 7A期
关键词
Trace elements; food; fungi; medicinal mushrooms; selenium; wild foods; BOLETUS EDULIS MUSHROOM; MINERAL CONSTITUENTS; METALLIC ELEMENTS; MULTIVARIATE-ANALYSIS; SELENIUM; MERCURY; HEALTH; SOILS; FOOD;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Mushrooms are relatively rich in mineral constituents, and some wild growing species are specifically abundant in certain trace elements sequestered in flesh, e.g. Se. Nevertheless, several articles, including those recently published, contain dubious data on Se and other minerals composition of mushrooms with concentrations too high to be credible. Selenium is a spectacular example of element, for which erroneous analytical results were published and repeated. Other examples of unreliable data published relate to Hg, Fe, and rare earth elements in mushrooms. Data on Se and some metals in Ganoderma lucidum, Cordyceps militaris, Kuehneromyces mutabilis, Inonotus hispidus and Collybia maculate are discussed below in the light of typical Se concentrations determined using validated methods, as reported by other authors. In the light of a mounting number of suspicious data on Se and certain other trace elements in mushrooms, the need for reliable analytical approaches is highlighted. The choice of inappropriate analytical techniques for Se measurements, such as flame-AAS, lead to imprecise results.
引用
收藏
页码:1569 / 1573
页数:5
相关论文
共 36 条
  • [1] Bioconcentration potential of metallic elements by Poison Pax (Paxillus involutus) mushroom
    Brzostowski, Andrzej
    Falandysz, Jerzy
    Jarzynska, Grazyna
    Zhang, Dan
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2011, 46 (04): : 378 - 393
  • [2] Multivariate analysis of elements content of Larch Bolete (Suillus grevillei) mushroom
    Chudzynski, Krzysztof
    Falandysz, Jerzy
    [J]. CHEMOSPHERE, 2008, 73 (08) : 1230 - 1239
  • [3] Selenium contents of Portuguese commercial and wild edible mushrooms
    Costa-Silva, Filipe
    Marques, Guilhermina
    Matos, Carlos C.
    Barros, Ana I. R. N. A.
    Nunes, Fernando M.
    [J]. FOOD CHEMISTRY, 2011, 126 (01) : 91 - 96
  • [4] Drewnowska M, 2013, FRESEN ENVIRON BULL, V22, P455
  • [5] Evans S., 2007, KIESZONKOWY ATLAS GR
  • [6] Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions
    Falandysz, J.
    Kunito, T.
    Kubota, R.
    Bielawski, L.
    Frankowska, A.
    Falandysz, Justyna J.
    Tanabe, S.
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2008, 43 (14): : 1692 - 1699
  • [7] Some mineral constituents of Parasol Mushroom (Macrolepiota procera)
    Falandysz, J.
    Kunito, T.
    Kubota, R.
    Gucia, M.
    Mazur, A.
    Falandysz, Jaromir J.
    Tanabe, S.
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2008, 43 (02) : 187 - 192
  • [8] Selected elements in fly agaric Amanita muscaria
    Falandysz, J.
    Kunito, T.
    Kubota, R.
    Lipka, K.
    Mazur, A.
    Falandysz, Justyna J.
    Tanabe, S.
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2007, 42 (11): : 1615 - 1623
  • [9] Selected elements of poison pax Paxillus involutus
    Falandysz, J.
    Kunito, T.
    Kubota, R.
    Brzostowski, A.
    Justyna, Mazur A.
    Falandysz, J.
    Tanabe, S.
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2007, 42 (08): : 1161 - 1168
  • [10] ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
    Falandysz, J
    Szymczyk, K
    Ichihashi, H
    Bielawski, L
    Gucia, M
    Frankowska, A
    Yamasaki, SI
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 2001, 18 (06): : 503 - 513