Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina

被引:3
作者
Lorenzo, Maria Emilia [1 ]
Casero, Carina Noelia [3 ]
Gomez, Patricia Elizabeth [1 ]
Segovia, Adrian Federico [2 ]
Figueroa, Lara Carolina [2 ]
Quiroga, Alejandro [2 ]
Werning, Maria Laura [4 ]
Wunderlin, Daniel Alberto [5 ,6 ]
Baroni, Maria Veronica [5 ,6 ]
机构
[1] UNCA, Fac Ciencias Agr, CITCA CONICET UNCA, Catamarca, Argentina
[2] UNCA, Fac Ciencias Agr, Catamarca, Argentina
[3] UNC IMBIV CONICET, Dept Quim Organ, Fac Ciencias Quim, Cordoba, Argentina
[4] CITCA CONICET UNCA, Fac Ciencias Exactas & Nat, UNCA, Catamarca, Argentina
[5] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Quim Organ, ISIDSA,SECyT, Cordoba, Argentina
[6] Consejo Nacl Invest Cient & Tecn, ICYTAC, Cordoba, Argentina
关键词
Polyphenols; antioxidant characteristics; antibacterial activity; woody species; PHENOLIC COMPOSITION; MEDICINAL-PLANTS; IN-VITRO; CAPACITY; EXTRACTS; LIGNANS;
D O I
10.1080/14786419.2020.1839461
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Numerous reports describe the antioxidant and antimicrobial activity of polyphenols-rich plant extracts. The aim of this study was to determine the total polyphenols content (TPC), and the in vitro (DPPH, FRAP and TEAC) antioxidant and antibacterial activity of leaves and wood of six native woody species (Aspidosperma quebracho-blanct, Sarcomphalus mistol, Geoffroea decorticans, Prosopis chilensis, Larrea divaricata and Larrea cuneifolia) from Catamarca. Also, the phenolic profile was determined in the species with higher activity. L. cuneifolia leaf extracts showed the highest antioxidant activity followed by L. divaricata and S. mistol, while S. mistol wood extracts showed the highest. Furthermore, Larrea species showed antibacterial activity against S. aureus and E. faecalis strains showing cidal effects mainly against S. aureus. Fifty-nine polyphenols were identified in leaves and wood of Larrea and S. mistol species, which are likely to be responsible for the different activities observed.
引用
收藏
页码:885 / 890
页数:6
相关论文
共 17 条
  • [1] Antioxidant lignans from Larrea tridentata
    Abou-Gazar, H
    Bedir, E
    Takamatsu, S
    Ferreira, D
    Khan, IA
    [J]. PHYTOCHEMISTRY, 2004, 65 (17) : 2499 - 2505
  • [2] Barboza Gloria E., 2009, Kurtziana, V34, P7
  • [3] Antioxidant capacity of medicinal plants from the Province of Cordoba (Argentina) and their in vitro testing in a model food system
    Borneo, R.
    Leon, A. E.
    Aguirre, A.
    Ribotta, P.
    Cantero, J. J.
    [J]. FOOD CHEMISTRY, 2009, 112 (03) : 664 - 670
  • [4] Rolling Riemannian Manifolds to Solve the Multi-class Classification Problem
    Caseiro, Rui
    Martins, Pedro
    Henriques, Joao F.
    Leite, Fatima Silva
    Batista, Jorge
    [J]. 2013 IEEE CONFERENCE ON COMPUTER VISION AND PATTERN RECOGNITION (CVPR), 2013, : 41 - 48
  • [5] Dadé MM, 2009, B LATINOAM CARIBE PL, V8, P529
  • [6] Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
    Eugenia Orqueda, Maria
    Catiana Zampini, Iris
    Torres, Sebastian
    Rosa Alberto, Maria
    Pino Ramos, Liudis Leidy
    Schmeda-Hirschmann, Guillermo
    Ines Isla, Maria
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2017, 37 : 531 - 540
  • [7] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
    Farias, David de Paulo
    Neri-Numa, Iramaia Angelica
    de Araujo, Fabio Fernandes
    Pastore, Glaucia Maria
    [J]. FOOD CHEMISTRY, 2020, 306
  • [8] Gamaleldin M., 2016, J MED CHEM, V6, P143, DOI DOI 10.4172/2161-0444.1000339
  • [9] Hapon MV, 2017, PHYTON-INT J EXP BOT, V86, P270
  • [10] Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review
    Javier Alvarez-Martinez, Francisco
    Barrajon-Catalan, Enrique
    Antonio Encinar, Jose
    Carlos Rodriguez-Diaz, Juan
    Micol, Vicente
    [J]. CURRENT MEDICINAL CHEMISTRY, 2020, 27 (15) : 2576 - 2606