Maternal Methyl Donor Supplementation during Gestation Counteracts the Bisphenol A-Induced Impairment of Intestinal Morphology, Disaccharidase Activity, and Nutrient Transporters Gene Expression in Newborn and Weaning Pigs

被引:41
作者
Liu, Hong [1 ]
Wang, Jun [1 ]
Mou, Daolin [1 ]
Che, Lianqiang [1 ]
Fang, Zhengfeng [1 ]
Feng, Bin [1 ]
Lin, Yan [1 ]
Xu, Shengyu [1 ]
Li, Jian [1 ]
Wu, De [1 ]
机构
[1] Sichuan Agr Univ, Inst Anim Nutr, 211 Huimin Rd, Chengdu 611130, Peoples R China
关键词
bisphenol A; methyl donor; maternal; offspring; intestine; REPRODUCING SOWS; FOLIC-ACID; EXPOSURE; PEPTIDE; NUTRITION; REGULATOR; CYTOKINE; PROMOTER; CHOLINE; GILTS;
D O I
10.3390/nu9050423
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study was conducted to explore whether exposure to bisphenol A (BPA) during pregnancy could change intestinal digestion and absorption function in offspring using pigs as a model, and whether methyl donor (MET) could counteract the BPA-induced impacts. Fifty Landrace x Yorkshire sows were divided into four dietary groups throughout gestation: control diet (CON); control diet supplemented with BPA (50 mg/kg); control diet supplemented with MET (3 g/kg betaine, 400 mg/kg choline, 150 mu g/kg vitamin B12, and 15 mg/kg folic acid); and control diet with BPA and MET supplementation (BPA + MET). Intestine samples were collected from pigs' offspring at birth and weaning. Maternal BPA exposure during pregnancy significantly reduced the ratio of jejunum villus height to crypt depth, decreased the jejunum sucrase activity, down-regulated the mRNA expression of jejunum peptide transporter 1 (Pept1) and DNA methyl transferase 3a (DNMT3a), and decreased the DNA methylation level of jejunum Pept1 in offspring (p < 0.05). Maternal MET supplementation significantly raised the ratio of villus height to crypt depth in jejunum and ileum, improved the jejunum lactase activity, up-regulated the mRNA expression of jejunum Pept1, lactase (LCT), DNMT1, DNMT3a, and methylenetetrahydrofolate reductase (MTHFR), and increased the DNA methylation level of jejunum Pept1 in offspring (p < 0.05). However, the ratio of jejunum villus height to crypt depth was higher in BPA + MET treatment compared with CON and BPA treatment (p < 0.05). Meanwhile, there was no difference in the jejunum sucrase activity, the mRNA expression of jejunum Pept1 and DNMT3a, and the DNA methylation level of jejunum Pept1 between CON and BPA + MET treatment. These results indicated that maternal exposure to BPA during gestation might suppress offspring's intestinal digestion and absorption function, whereas supplementation of MET could counteract these damages, which might be associated with DNA methylation.
引用
收藏
页数:15
相关论文
共 4 条
  • [1] Maternal methyl donor supplementation during gestation counteracts bisphenol A-induced oxidative stress in sows and offspring
    Mou, Daolin
    Wang, Jun
    Liu, Hong
    Chen, Yuling
    Che, Lianqiang
    Fang, Zhengfeng
    Xu, Shengyu
    Lin, Yan
    Feng, Bin
    Li, Jian
    Wu, De
    NUTRITION, 2018, 45 : 76 - 84
  • [2] Effects of maternal over- and undernutrition on intestinal morphology, enzyme activity, and gene expression of nutrient transporters in newborn and weaned pigs
    Cao, Meng
    Che, Lianqiang
    Wang, Jun
    Yang, Mei
    Su, Guoqi
    Fang, Zhengfeng
    Lin, Yan
    Xu, Shengyu
    Wu, De
    NUTRITION, 2014, 30 (11-12) : 1442 - 1447
  • [3] Maternal Methyl-Donor Micronutrient Supplementation During Pregnancy Promotes Skeletal Muscle Differentiation and Maturity in Newborn and Weaning Pigs
    He, Qin
    Zou, Tiande
    Chen, Jun
    Jian, Li
    He, Jia
    Xia, Yingying
    Xie, Fei
    Wang, Zirui
    You, Jinming
    FRONTIERS IN NUTRITION, 2020, 7
  • [4] Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period
    Rattigan, R.
    Sweeney, T.
    Maher, S.
    Thornton, K.
    Rajauria, G.
    O'Doherty, J., V
    BRITISH JOURNAL OF NUTRITION, 2020, 123 (03) : 255 - 263