Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese

被引：37

作者：

Ayana, Belgizar ^{[1
]}

Turhan, K. Nazan ^{[1
]}

机构：

[1] Mersin Univ, Dept Food Engn, TR-33343 Ciftlikkoy, Mersin, Turkey

来源：

PACKAGING TECHNOLOGY AND SCIENCE | 2009年 / 22卷 / 08期

关键词：

antimicrobial packaging; olive leaf extract; methylcellulose; physical properties; Kasar cheese; POTASSIUM SORBATE; EDIBLE FILMS; OLEUROPEIN; OIL;

D O I：

10.1002/pts.870

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Olive leaf extract (OLE) (Olea europaea L.) is a natural product that has antimicrobial effect on many food pathogens. In this study, methylcellulose (MC) based antimicrobial films containing 0.5-3% (w/v) OLE and glycerol (1.6%, v/v) were produced. The effects of OLE amount on the water vapour permeability (WVP), mechanical and antimicrobial properties of the films were investigated. The films were effective against Staphylococcus aureus (ATCC 25923). The OLE in the film solution caused a decrease in WVP and elongation (E), and an increase in tensile strength (TS). The MC films containing 1.5% (w/v) OLE were applied on Kasar cheese slices inoculated with S. aureus. The count of S. aureus decreased 0.68 and 1.22 log cycle at the 7th and 14th days, respectively. Copyright (C) 2009 John Wiley & Sons, Ltd.

引用

页码：461 / 469

页数：9

共 43 条

[1] Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin [J].

Altiok, Evren ;

Baycin, Deniz ;

Bayraktar, Oguz ;

Uelkue, Semra .

SEPARATION AND PURIFICATION TECHNOLOGY, 2008, 62 (02) :342-348

[2]

Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7

[3]

*ASTM, 1983, ANN BOOK ASTM

[4]

ASTM, 1993, ANN BOOK ASTM, pD1708

[5]

Balows A., 1991, MANUAL CLIN MICROBIO, P1117

[6] Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids [J].

Cagri, A ;

Ustunol, Z ;

Ryser, ET .

JOURNAL OF FOOD SCIENCE, 2001, 66 (06) :865-870

[7] Biopolymer-based antimicrobial packaging: A review [J].

Cha, DS ;

Chinnan, MS .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (04) :223-237

[8]

Chen H, 2002, PROTEIN-BASED FILMS AND COATINGS, P181

[9] Edible antimicrobial films based on chitosan matrix [J].

Coma, V ;

Martial-Gros, A ;

Garreau, S ;

Copinet, A ;

Salin, F ;

Deschamps, A .

JOURNAL OF FOOD SCIENCE, 2002, 67 (03) :1162-1169

[10] Microbial control by packaging: A review [J].

Cutter, CN .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2002, 42 (02) :151-161

← 1 2 3 4 5 →