Sustainable Production and Utilization of Ten Selected Underutilized Vegetables Towards Healthy Diets and Nutritional Security in Nigeria

被引：0

|

作者：

Idowu, Mary Kemi Kemi ^{[1
]}

Oladoye, Christianah Tinuola ^{[1
]}

Oyedele, Durodoluwa Jospeh ^{[1
]}

Idowu, Ojo Kolawole Adekunle M. ^{[2
]}

Taiwo, Kehinde Taiwo ^{[1
]}

Adebooye, Odunayo Clement ^{[3
]}

机构：

[1] Obafemi Awolowo Univ, Ife, Nigeria

[2] Univ Manitoba, Winnipeg, MB, Canada

[3] Osun State Univ, Osogbo, Nigeria

来源：

HORTSCIENCE | 2019年 / 54卷 / 09期

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D O I：

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

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收藏

页码：S109 / S109

页数：1

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