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Isolation and characterization of a novel polysaccharide from seeds of Peltophorum pterocarpum
被引:31
|作者:
Nwokocha, Louis M.
[1
]
Williams, Peter A.
[2
]
机构:
[1] Univ Ibadan, Dept Chem, Ibadan, Nigeria
[2] Glyndwr Univ, Ctr Water Soluble Polymers, Wrexham LL11 2AW, Wales
关键词:
Peltophorum pterocarpum seed;
polysaccharide;
Molecular weight;
Monosaccharide composition;
Solution rheology;
LOCUST BEAN GUM;
RHEOLOGICAL PROPERTIES;
GUAR GUM;
GALACTOMANNAN;
SYSTEMS;
D O I:
10.1016/j.foodhyd.2014.04.016
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Peltophorum pterocarpum seeds yielded similar to 20% water soluble polysaccharide. The polysaccharide is a galactomannan with mannose:galactose ratio of 4.4:1. The polysaccharide had an intrinsic viscosity of 3.14 dl/g and weight average molecular weight of 2.49 x 10(5) g/mol. The polysaccharide solutions were non-Newtonian at concentrations above 1%. A double logarithmic plot of the zero shear specific viscosity versus volume concentration gave a coil overlap concentration, c* of 2.6/[eta], with slope C-1.4 in the dilute regime and C-4.3 in the concentrated regime. The experimental data were fitted to different viscosity models with the Martin model giving the best fit. The Cox-Merz empirical rule gave close superimposition of the data from steady shear viscosity eta(gamma) over dot and complex viscosity eta*(omega) (C) 2014 Elsevier Ltd. All rights reserved.
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页码:319 / 324
页数:6
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