Long-chain omega 3 fatty acids: Molecular bases of potential antioxidant actions

被引：95

作者：

Giordano, Elena ^{[1
]}

Visioli, Francesco ^{[1
]}

机构：

[1] CEI UAM CSIC, Madrid Inst Adv Studies IMDEA Food, Lab Funct Foods, Madrid, Spain

来源：

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2014年 / 90卷 / 01期

关键词：

Antioxidants; Polyunsaturated fatty acids; Free radicals; Cardiovascular disease; POLYUNSATURATED FATTY-ACIDS; FISH-OIL-RICH; OXIDATIVE STRESS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; POSTMENOPAUSAL WOMEN; LIPID-PEROXIDATION; SUPPLEMENTATION; OMEGA-3; OLEATE;

D O I：

10.1016/j.plefa.2013.11.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Several lines of investigation are being developed to assess the impact of polyunsaturated fatty acids, namely those of the omega 3 series, intake on oxidative stress. Keeping in mind that there might be a dose-response relation, in vivo and in vitro data strongly suggest that omega 3 fatty acids might act as anti- rather than pro-oxidant in several cells such as vascular cells, hence diminishing inflammation, oxidative stress, and, in turn, the risk of atherosclerosis and degenerative disorders such as cardiovascular disease. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：1 / 4

页数：4

共 50 条

[31] Long-Chain Omega-3 Fatty Acids and Optimization of Cognitive Performance
Muldoon, Matthew F.
Ryan, Christopher M.
Yao, Jeffrey K.
Conklin, Sarah M.
Manuck, Stephen B.
MILITARY MEDICINE, 2014, 179 (11) : 95 - 105
[32] The Impact of Omega 3 Fatty Acids in Atherosclerosis and Arterial Stiffness: An Overview of their Actions
Verveniotis, Alexios
Siasos, Gerasimos
Oikonomou, Evangelos
Tsigkou, Vasiliki
Papageorgiou, Nikolaos
Zaromitidou, Marina
Psaltopoulou, Theodora
Marinos, Georgios
Deftereos, Spyridon
Vavuranakis, Manolis
Stefanadis, Christodoulos
Papavassiliou, Athanasios G.
Tousoulis, Dimitris
CURRENT PHARMACEUTICAL DESIGN, 2018, 24 (17) : 1865 - 1872
[33] Long-Chain Omega-3 Fatty Acids and Women's Mental Health in the Perinatal Period and Beyond
Kendall-Tackett, Kathleen
JOURNAL OF MIDWIFERY & WOMENS HEALTH, 2010, 55 (06) : 561 - 567
[34] Dietary Long-Chain Omega-3 Fatty Acids Do Not Diminish Eosinophilic Pulmonary Inflammation in Mice
Schuster, Gertrud U.
Bratt, Jennifer M.
Jiang, Xiaowen
Pedersen, Theresa L.
Grapov, Dmitry
Adkins, Yuriko
Kelley, Darshan S.
Newman, John W.
Kenyon, Nicholas J.
Stephensen, Charles B.
AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY, 2014, 50 (03) : 626 - 636
[35] Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe
Samieri, Cecilia
Maillard, Pauline
Crivello, Fabrice
Proust-Lima, Cecile
Peuchant, Evelyne
Helmer, Catherine
Amieva, Helene
Allard, Michele
Dartigues, Jean-Francois
Cunnane, Stephen C.
Mazoyer, Bernard M.
Barberger-Gateau, Pascale
NEUROLOGY, 2012, 79 (07) : 642 - 650
[36] Neurorestorative Targets of Dietary Long-Chain Omega-3 Fatty Acids in Neurological Injury
Figueroa, Johnny D.
De Leon, Marino
MOLECULAR NEUROBIOLOGY, 2014, 50 (01) : 197 - 213
[37] Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health
Djuricic, Ivana
Calder, Philip C.
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, 2023, 63 : 383 - 406
[38] The Potential Cardiometabolic Effects of Long-Chain ?-3 Polyunsaturated Fatty Acids: Recent Updates and Controversies
Bae, Jae Hyun
Lim, Hyunjung
Lim, Soo
ADVANCES IN NUTRITION, 2023, 14 (04) : 612 - 628
[39] Thraustochytrids and Algae as Sustainable Sources of Long-Chain Omega-3 Fatty Acids for Aquafeeds
Parrish, Christopher C.
SUSTAINABILITY, 2024, 16 (21)
[40] Nutritional Enhancement of Long-Chain Omega-3 Fatty Acids in Tilapia (Oreochromis honorum)
Watters, Corilee A.
Rosner, Lee S.
Franke, Adrian A.
Dominy, Warren G.
Klinger-Bowen, RuthEllen
Tamaru, Clyde S.
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2013, 65

← 1 2 3 4 5 →