Food engineering for the 21st century

被引：0

作者：

Lund, DB ^{[1
]}

机构：

[1] Cornell Univ, Coll Agr & Life Sci, Ithaca, NY 14853 USA

来源：

ENGINEERING AND FOOD FOR THE 21ST CENTURY | 2002年

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

As a discipline, the application of engineering to food has resulted in the ability of societies to avoid widespread malnutrition, provide a healthy workforce, and have access to a varied, nutritious, low-cost food supply. With projections of the world population leveling out at slightly less than 10 billion by 2050, food engineering is more important than ever to ensure food availability. Some of the new technologies applicable to food are reviewed in this chapter.

引用

页码：3 / 14

页数：4

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