Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome

被引:30
作者
Tenore, Gian Carlo [1 ]
Calabrese, Giorgio [1 ]
Stiuso, Paola [2 ]
Ritieni, Alberto [1 ]
Giannetti, Daniela [1 ]
Novellino, Ettore [1 ]
机构
[1] Univ Naples Federico II, Dept Pharm, I-80131 Naples, Italy
[2] Univ Naples 2, Dept Biochim Biofis & Patol Gen, Naples, Italy
关键词
HepG2; cells; Triglyceride uptake; Lipase activity; LDL and HDL levels; IN-VITRO; CHOLESTEROL; PROCYANIDINS; ABSORPTION;
D O I
10.1016/j.foodres.2014.05.024
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The influence of polyphenolic extracts from Annurca apple peel and flesh on lipid metabolism in human hepatocellular liver carcinoma (HepG2) cell lines was evaluated, and compared with those of other conventional cultivars, such as Red Delicious (RD), Pink Lady (PL), Fuji (F) and Golden Delicious (GD). Annurca flesh revealed the best inhibition capacity against lipase activity, and triglyceride levels in the cell medium increased by almost 20 times above control levels. Incubation with Annurca flesh polyphenols enhanced low-density lipoproteins (LDL) receptor binding activity by 40% and led to an increase in Apolipoprotein A1 (ApoA1) cell expression of 33.3% above control levels. Experimental data would indicate for Annurca flesh polyphenols a significant hypolipidemic potential in comparison with other more common apple cultivars, thus leading to hypothesise a helpful role in the prevention and care of diseases in subjects affected by metabolic syndrome and to propose the possibility of formulating therapeutically useful nutraceutical products. Undoubtedly, further in vivo and clinical studies are needed to confirm such healthy effects through diet. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:252 / 257
页数:6
相关论文
共 21 条
[1]  
Asgary S, 2009, J MED PLANTS RES, V3, P785
[2]   Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome [J].
Basu, Arpita ;
Sanchez, Karah ;
Leyva, Misti J. ;
Wu, Mingyuan ;
Betts, Nancy M. ;
Aston, Christopher E. ;
Lyons, Timothy J. .
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2010, 29 (01) :31-40
[3]   Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells [J].
Bursill, CA ;
Roach, PD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (05) :1621-1626
[4]   Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple [J].
D'Abrosca, B ;
Fiorentino, A ;
Monaco, P ;
Oriano, P ;
Pacifico, S .
FOOD CHEMISTRY, 2006, 98 (02) :285-290
[5]   Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action [J].
Gong, Jiashun ;
Peng, Chunxiu ;
Chen, Ting ;
Gao, Bin ;
Zhou, Hongjie .
JOURNAL OF FOOD SCIENCE, 2010, 75 (06) :H182-H189
[6]   Natural polyphenols (vegetable tannins) as drugs: Possible modes of action [J].
Haslam, E .
JOURNAL OF NATURAL PRODUCTS, 1996, 59 (02) :205-215
[7]   Absorption, metabolism and health effects of dietary flavonoids in man [J].
Hollman, PCH ;
Katan, MB .
BIOMEDICINE & PHARMACOTHERAPY, 1997, 51 (08) :305-310
[8]   Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats [J].
Ikeda, Ikuo ;
Yamahira, Takashi ;
Kato, Masaki ;
Ishikawa, Ayako .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (15) :8591-8595
[9]   Regulation of lecithin cholesterol acyltransferase activity [J].
Jonas, A .
PROGRESS IN LIPID RESEARCH, 1998, 37 (04) :209-234
[10]   Inflammatory markers and the metabolic syndrome - Insights from therapeutic interventions [J].
Koh, KK ;
Han, SH ;
Quon, MJ .
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2005, 46 (11) :1978-1985