The effect of different durations of carbohydrate mouth rinse on cycling performance

被引:74
作者
Sinclair, Jonathan [1 ]
Bottoms, Lindsay [2 ]
Flynn, Ciaran [1 ]
Bradley, Eoin [1 ]
Alexander, Gareth [1 ]
McCullagh, Sean [1 ]
Finn, Thomas [1 ]
Hurst, Howard Thomas [1 ]
机构
[1] Univ Cent Lancashire, Ctr Appl Sport & Exercise Sci, Preston PR1 2HE, Lancs, England
[2] Univ E London, Sch Hlth Sport & Biosci, London E15 4LZ, England
关键词
Carbohydrate; mouth rinse; oral receptors; cycling performance; TIME-TRIAL PERFORMANCE; EXERCISE PERFORMANCE; HUMAN BRAIN; TASTE; FOOD;
D O I
10.1080/17461391.2013.785599
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Carbohydrate (CHO) mouth rinse has been shown to improve time trial performance. Although the exact mechanism remains un-established, research postulates that there are oral cavity receptors which increase neural drive. Increasing the duration of the mouth rinse could potentially increase stimulation of these receptors. The aim of the current investigation was to determine whether the duration of mouth rinse with 6.4% CHO affected 30-min self-selected cycling performance. Eleven male participants (age =24.1 +/- 3.9 years) performed three 30-min self-paced trials. On one occasion water was given as a mouth rinse for 5 s without being ingested placebo (PLA), on the other two occasions a 6.4% CHO solution was given for 5 and 10 s. Distance cycled, heart rate, ratings of perceived exertion, cadence, speed and power were recorded throughout all trials. The main findings were that distance cycled during the 10-s mouth rinse trial (20.4 +/- 2.3 km) was significantly greater compared to the PLA trial (19.2 +/- 2.2 km; P<0.01). There was no difference between the 5- and 10-s trials (P=0.15). However, 10 out of 11 participants cycled further during the 5-s trial compared to PLA, and eight cycled further during the 10-s trial compared to the 5 s. In conclusion, although there was an improvement in distance cycled with the 5-s mouth rinse compared to the PLA it was only significant with 10 s suggesting a dose response to the duration of mouth rinse.
引用
收藏
页码:259 / 264
页数:6
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