Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

被引：13

作者：

Alvarez, R. ^{[1
]}

Vicario, I. M. ^{[2
]}

Melendez-Martinez, A. J. ^{[2
]}

Alcalde, M. J. ^{[1
]}

机构：

[1] Univ Seville, Dept Agr & Forestry Sci, E-41012 Seville, Spain

[2] Univ Seville, Dept Nutr & Food Sci, Food Colour& Qual Lab, E-41012 Seville, Spain

来源：

MEAT SCIENCE | 2014年 / 98卷 / 02期

关键词：

Iberian-pig; Retinol; Liver; Fat; Colour; Traceability; Carotenoids; SUBCUTANEOUS FAT; ADIPOSE-TISSUE; MEAT QUALITY; GRASS; PLASMA; LAMBS; SUPPLEMENTATION; MANAGEMENT; SLAUGHTER; FORAGES;

D O I：

10.1016/j.meatsci.2014.05.026

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Retinol and fat colour parameters in Iberian pigs fed on different carotenoid-containing diets were assessed. Thirty animals in two groups were considered: Iberian breed pigs fed on acorns and grass (Montanera) and on concentrate (Cebo). Carotenoids and retinoids were analysed in the diets and in plasma, liver and perirenal fat of the animals by HPLC and HPLC-MS. Retinol levels in plasma and fat were similar in Montanera and Cebo animals. The utility of retonids and colour parameters as traceability index was also explored. Retinoids in liver classified correctly 93% of the animals according to their diet L* and h(ab). CIELAB parameters of the perirenal fat discriminated correctly 78.6% of the animals according to their diet. L* values for the Montanera animals were significantly different (P < 0.01) from those fed on concentrate. It can be claimed that the liver retinol profile and fat colour parameters can be useful for feeding traceability purposes in Iberian pigs breed in Montanera and Cebo. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：187 / 192

页数：6

共 31 条

[1] Ball F. M., 2006, VITAMINS FOODS ANAL, P39
[2] Authentication of meat and meat products
Ballin, N. Z.
[J]. MEAT SCIENCE, 2010, 86 (03) : 577 - 587
[3] BOE, 2014, NORM CAL CARN JAM PA
[4] Development of a method to determine carotenoid composition of fresh forages
Cardinault, N.
Lyan, B.
Doreau, M.
Chauveau, B.
Rock, E.
Grolier, P.
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 2008, 88 (06) : 1057 - 1064
[5] Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris):: Influence of crossbreeding and rearing system
Carrapiso, AI
García, C
[J]. MEAT SCIENCE, 2005, 71 (02) : 284 - 290
[6] CIE (Commission Internationale de l'Eclairage), 1986, COLORIMETRY
[7] Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M-longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets
Dunne, P. G.
O'Mara, F. P.
Monahan, F. J.
Moloney, A. P.
[J]. MEAT SCIENCE, 2006, 74 (02) : 231 - 241
[8] Economic and management characterization of dehesa farms: implications for their sustainability
Gaspar, P.
Mesias, F. J.
Escribano, M.
de Ledesma, A. Rodriguez
Pulido, F.
[J]. AGROFORESTRY SYSTEMS, 2007, 71 (03) : 151 - 162
[9] Traceability of extensively produced Iberian pigs using visual and electronic identification devices from farm to slaughter
Gosalvez, L. F.
Santamarina, C.
Averos, X.
Hernandez-Jover, M.
Caja, G.
Babot, D.
[J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 (10) : 2746 - 2752
[10] ISO, 1994, 176SC184021994 ISO T

← 1 2 3 4 →