Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China

被引:4
作者
Peng, Jing [1 ,2 ]
Wei, Wei [1 ,2 ]
Lu, Haocheng [1 ,2 ]
Chen, Wu [3 ]
Li, Shude [3 ]
Cheng, Chifang [3 ]
Wang, Jun [1 ,2 ]
Duan, Changqing [1 ,2 ]
He, Fei [1 ,2 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China
[2] China Agr Univ, Key Lab Viticulture & Enol, Minist Agr & Rural Affairs, Beijing 100083, Peoples R China
[3] CITIC Guoan Wine Co Ltd, Urumqi 832200, Peoples R China
关键词
wine sensory; peanut; cover crop; aroma; phenolics; CANOPY MICROCLIMATE MODIFICATION; FLOOR MANAGEMENT; LEAF REMOVAL; PHENOLIC COMPOSITION; CULTIVAR SHIRAZ; BERRY GROWTH; COVER CROP; SOIL; RED; PERFORMANCE;
D O I
10.3390/foods11223730
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In order to solve the problem of premature grape ripening due to global warming, inter-row peanut growing in viticulture was applied. In this two-year (2018-2019) study, the peanut (Arachis hypogaea L.) was used to cover the ground between rows in the vineyards located in the semi-arid Northwest China, Xinjiang. The results showed that reflected solar radiation and temperature around the fruit zone with the peanuts growing were decreased. Compared with clean tillage, the grapes with covering peanuts had lower total soluble solids (TSS) and higher titratable acidity (TA) in the berries. Lower alcohol content and higher total acid (TA) was also found in their corresponding wines. Inter-row peanut growing treatment significantly decreased the contents of flavonols in the grapes and their wines in the two consecutive years, but no significant effect on flavanols was observed in the resulting wines. Norisoprenoids and esters in the grapes and the wines were increased with the peanut growing treatment, respectively. Additionally, compared to clean tillage, the peanut covering significantly improved the sensory value of the wines, especially the aroma complexity of the wines. This study helps us to better understand the feasibility of applying inter-row peanut growing in the viticulture of ground management in the semi-arid climate of Northwest China.
引用
收藏
页数:18
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