A chemometric approach to the quality control of turmeric (Curcuma longa) by high performance liquid chromatography

被引:0
|
作者
Bouzabata, A. [1 ]
Gad, H. [2 ]
机构
[1] Badji Mokhtar Univ, Lab Synth Organ Modelisat & Optimisat Proc Chim, Annaba, Algeria
[2] Ain Shams Univ, Dept Pharmacognosy, Fac Pharm, Cairo, Egypt
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
PW-205
引用
收藏
页码:1548 / 1549
页数:2
相关论文
共 50 条
  • [31] Simultaneous determination of three main components in Curcuma longa L. by reversed-phase high performance liquid chromatography
    Lui, SQ
    Liu, ZH
    Huang, JN
    Tian, N
    Lu, Y
    Luo, G
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 33 (03) : 309 - 312
  • [32] Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography
    Chao, In-Cheng
    Wang, Chun-Ming
    Li, Shao-Ping
    Lin, Li-Gen
    Ye, Wen-Cai
    Zhang, Qing-Wen
    MOLECULES, 2018, 23 (07):
  • [33] A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)
    Deepa, K.
    Sheeja, T. E.
    Santhi, R.
    Sasikumar, B.
    Cyriac, Anu
    Deepesh, P. V.
    Prasath, D.
    PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2014, 20 (02) : 263 - 271
  • [34] High performance liquid chromatography fingerprinting and chemometric analysis of antioxidant quality of Thunbergia laurifolia leaves
    Ruangpayungsak, Nuchnan
    Sithisarn, Pongtip
    Rojsanga, Piyanuch
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2018, 41 (11) : 713 - 721
  • [35] A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)
    K. Deepa
    T. E. Sheeja
    R. Santhi
    B. Sasikumar
    Anu Cyriac
    P. V. Deepesh
    D. Prasath
    Physiology and Molecular Biology of Plants, 2014, 20 : 263 - 271
  • [36] EFFECT OF COLLETOTRICHUM LEAF SPOT DISEASE OF TURMERIC (CURCUMA-LONGA L) ON YIELD AND QUALITY OF RHIZOMES
    NAIR, MC
    RAMAKRISHNAN, K
    CURRENT SCIENCE, 1973, 42 (15): : 549 - 550
  • [37] Curcuminoid's Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector
    Rafi, Mohamad
    Wulansari, Laela
    Heryanto, Rudi
    Darusman, Latifah Kosim
    Lim, Lee Wah
    Takeuchi, Toyohide
    FOOD ANALYTICAL METHODS, 2015, 8 (09) : 2185 - 2193
  • [38] Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
    Mancini, Simone
    Paci, Gisella
    Pisseri, Francesca
    Preziuso, Giovanna
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (01)
  • [39] Effect of planting materials, mulch levels and farmyard manure on growth, yield and quality of turmeric (Curcuma longa)
    Manhas, S. S.
    Gill, B. S.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2010, 80 (06): : 501 - 506
  • [40] Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector
    Mohamad Rafi
    Laela Wulansari
    Rudi Heryanto
    Latifah Kosim Darusman
    Lee Wah Lim
    Toyohide Takeuchi
    Food Analytical Methods, 2015, 8 : 2185 - 2193