Comparative Study on Minerals in Peel and Pulp of Peach (Prunus persica L.) Fruit

被引：0

作者：

Mitic, Snezana ^{[1
]}

Stojanovic, Branka ^{[1
]}

Tosic, Snezana ^{[1
]}

Pavlovic, Aleksandra ^{[1
]}

Kostic, Danijela ^{[1
]}

Mitic, Milan ^{[1
]}

机构：

[1] Univ Nis, Fac Sci & Math, Dept Chem, Visegradska 33, Nish 18000, Serbia

来源：

REVISTA DE CHIMIE | 2019年 / 70卷 / 06期

关键词：

peach; minerals; ICP-OES determination; statistical analysis; METALS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this study, variations of minerals contents between peel and pulp parts of six different peach varieties originated from Serbia were investigated by using inductively coupled plasma optical emission spectrophotometry and one-way analysis of variance (ANOVA) with Tukey's post-hoc test. The content of fifteen elements was determined and content of K was highest among macroelements and Fe among microelements in both parts of the peach fruit. Also, peach peel had higher levels of all minerals with the exception of K. Greater differences between the peel and the pulp and the same parts of different types of peaches are observed in the case of macroelements than the microelements. Hg and Cd are not detected while the contents of Pb and As are below prescribed values.

引用

页码：2281 / 2285

页数：5

共 18 条

[11] Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan [J].

Manzoor, Maleeha ;

Anwar, Farooq ;

Mahmood, Zahed ;

Rashid, Umer ;

Ashraf, Muhammad .

MOLECULES, 2012, 17 (06) :6491-6506

[12]

Matei N, 2013, UNIV POLITEH BUCHAR, V75, P73

[13]

Mayer A. M., 1997, British Food Journal, V99, P207, DOI 10.1108/00070709710181540

[14]

MILLER J. N, 2005, STAT CHEMOMETRICS AN, P15

[15]

RADOJEVIC M., 1999, PRACTICAL ENV ANAL, P378

[16] Market basket survey for some heavy metals in Egyptian fruits and vegetables [J].

Radwan, Mohamed A. ;

Salama, Ahmed K. .

FOOD AND CHEMICAL TOXICOLOGY, 2006, 44 (08) :1273-1278

[17] Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution [J].

Tormen, Luciano ;

Torres, Daiane Placido ;

Dittert, Ingrid Maria ;

Araujo, Rennan G. O. ;

Frescura, Vera L. A. ;

Curtius, Adilson Jose .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (01) :95-102

[18]

U. S. Department of Agriculture Agricultural Research Service, 2016, USDA FOOD COMP DAT F

← 1 2 →