Bacterial diversity of water and sediment in the Changjiang estuary and coastal area of the East China Sea

被引:190
作者
Feng, Bi-Wei [1 ]
Li, Xiao-Ran [1 ]
Wang, Jin-Hui [2 ]
Hu, Zi-Ye [1 ]
Meng, Han [1 ]
Xiang, Ling-Yun [2 ]
Quan, Zhe-Xue [1 ]
机构
[1] Fudan Univ, Dept Microbiol & Microbial Engn, Sch Life Sci, Shanghai 200433, Peoples R China
[2] State Ocean Adm, E China Sea Environm Monitoring Ctr, Shanghai, Peoples R China
关键词
bacterial diversity; the Changjiang estuary; the East China Sea (ECS); community structure; clone library of 16S rRNA gene; PHYLOGENETIC DIVERSITY; MICROBIAL COMMUNITIES; CONTINENTAL-SHELF; SOIL EXTRACTS; YANGTZE-RIVER; BACTERIOPLANKTON; IMPACTS; PERSPECTIVES; SEQUENCES; TRANSPORT;
D O I
10.1111/j.1574-6941.2009.00772.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The Changjiang estuary and the coastal area of the East China Sea (ECS) represent important interfaces of terrestrial and marine environments. This study included analyses of water and sediments collected during different seasons in these regions to determine the composition of microbial assemblages by means of 16S rRNA gene clone libraries. We retrieved 1946 sequences and 779 distinct operational taxonomic units from 36 clone libraries. Shannon-Weaver diversity index values and rarefaction analysis indicated that bacterial diversity in the sediment samples was much higher than in the water samples. Proteobacteria (72.9%) was the most abundant phylum, followed by Firmicutes (6.4%), Bacteroidetes (4.6%) and Actinobacteria (4.1%). In the water, clone sequences related to Alphaproteobacteria were the most abundant, whereas in the sediment samples, sequences affiliated with Gammaproteobacteria were predominant. Principal coordinate analysis showed that water samples collected from the Changjiang estuary and the ECS clustered separately. However, this spatial pattern could not be observed in sediment samples, which were mainly distinguished from one another by the season. Bacterial diversity in the Changjiang estuary was higher than that in the ECS, which may be the result of the mixing of bacterial communities from the Changjiang River, the estuary and the coastal ocean.
引用
收藏
页码:236 / 248
页数:13
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