Production of Atlantic salmon smolts in Europe-Current characteristics and future trends

The production of Atlantic salmon smolts in Europe is close to 250 million per year with Norway and Scotland as the dominating producers. At present, more than 90% of the production takes place in land-based, single-pass flow-through farms, but conversion to recirculating aquaculture systems (RAS) is being considered by many producers. About 18 million smolts are annually produced in cage-based farms in Scottish lochs. Over the last decade, the annual production at Norwegian hatcheries has increased 3-4 times. Introduction of efficient oxygenation both of inlet water and within the fish tanks is a key factor allowing a reduced specific water flow. Most water sources in coastal regions are characterised by very soft water. Insufficient carbon dioxide control is considered a major reason for disease outbreaks and reduced growth in hatcheries. Commonly applied water treatment attempts in hatcheries are ozonation and UV irradiation, CO(2) stripping and addition of seawater. Only a few existing hatcheries in Norway and Scotland are presently utilising RAS. Modern RAS for smolt production are mainly large farms, e.g. a RAS farm on the Faeroe islands which produces 6 million smolts annually. (C) 2009 Elsevier B.V. All rights reserved.