Effects of different substrates on low-temperature storage of fresh ginseng

被引：6
作者：
Gao, Kun [1 ]
Liu, Zhengbo [1 ]
Chen, Jianbo [1 ]
Chen, Lixue [1 ,2 ]
Qi, Yuli [1 ,2 ]
Wang, Zeshuai [1 ]
Sun, Yinshi [1 ,2 ]
机构：
[1] Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Juye St 4899, Changchun 130112, Jilin, Peoples R China
[2] Jilin Agr Univ, Coll Chinese Mat Med, Changchun, Jilin, Peoples R China
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2019年 / 99卷 / 14期
基金：
中国国家自然科学基金;
关键词：
fresh ginseng; substrate; storage; quality; OXIDATIVE STRESS; GINSENOSIDES; QUALITY; ROOT;
D O I：
10.1002/jsfa.9899
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
BACKGROUND Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 degrees C to determine the effects of these storage substrates on fresh ginseng. RESULTS At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P < 0.05). The amount of most ginsenosides changed after storage for most of the substrates. Samples stored in ginseng soil and biological fertilizer had the highest concentration of total saponin and ginseng polysaccharides, respectively. Fresh ginseng stored in medium-water content sand had a significantly lower polyphenol oxidase activity (P < 0.05). A significant difference was observed in the total concentration of nucleosides and nucleobases between the ginseng samples stored with and without substrates (P < 0.05). CONCLUSION The data obtained in the present study suggest that the use of storage substrates is an optimal method for extending the shelf life of fresh ginseng without detrimental effects on its components. (c) 2019 Society of Chemical Industry
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收藏
页码：6258 / 6266
页数：9
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