共 25 条
[1]
ADLERNISSEN J, 1977, PROCESS BIOCHEM, V12, P18
[2]
AIMAR P, 1986, Journal of Membrane Science, V29, P207, DOI 10.1016/S0376-7388(00)82470-9
[6]
Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x
[9]
DEESLIE WD, 1981, J FOOD SCI, V46, P1035, DOI 10.1111/j.1365-2621.1981.tb02987.x
[10]
DEMATHAN O, 1989, P 3 INT C LEAF PROT