Reduction of agricultural greenhouse gas emissions - the study "THG 2020"

被引：0

作者：

Hediger, W. ^{[1
]}

Peter, S. ^{[2
]}

Hartmann, M. ^{[2
]}

Weber, M. ^{[2
]}

Lehmann, B. ^{[2
]}

机构：

[1] HESA, CH-3052 Zollikofen, Switzerland

[2] EPF Zurich, Inst Decis Environm, Grp Agr Lebensmittel & Umweltokon, CH-8092 Zurich, Switzerland

来源：

REVUE SUISSE D AGRICULTURE | 2009年 / 41卷 / 06期

关键词：

climate policy; agricultural production; greenhouse gas emissions; mitigation technologies; economic appraisal;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A recent study conducted by the Swiss Federal Institute of Technology Zurich (ETHZ) shows that the development of agricultural greenhouse gas (GHG) emissions in Switzerland will, also in the near future, mainly depend on the development of livestock populations. Current GHG reduction measures may only play a marginal role, given their relatively high cost. Furthermore, the results indicate that the target of reducing agricultural GHGs by 20% below the 1990 level could be achieved with a GHG charge of 50 CHF/t CO(2)eq only if at the same time the agricultural price level Would be lowered. Yet, this would entail substantial income losses for the farmers.

引用

页码：327 / 330

页数：4

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