Rice Bran Oil: A Versatile Source for Edible and Industrial Applications

被引：50

作者：

Pal, Yogita P. ^{[1
]}

Pratap, Amit P. ^{[1
]}

机构：

[1] Inst Chem Technol, Dept Oils Oleochem & Surfactants Technol, Nathalal Parekh Rd, Bombay 400019, Maharashtra, India

来源：

JOURNAL OF OLEO SCIENCE | 2017年 / 66卷 / 06期

关键词：

gamma oryzanol; rice bran; antioxidant; rice bran wax; GAMMA-ORYZANOL; CHOLESTEROL; COMPONENTS;

D O I：

10.5650/jos.ess17061

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rice bran oil (RBO) is healthy gift generously given by nature to mankind. RBO is obtained from rice husk, a byproduct of rice milling industry and is gaining lot of importance as cooking oil due to presence of important micronutrient, gamma oryzanol. Its high smoke point is beneficial for its use for frying and deep frying of food stuff. It is popular because of balanced fatty acid profile (most ideal ratio of saturated, monounsaturated and polyunsaturated fatty acids), antioxidant capacity, and cholesterol-lowering abilities. Rice bran wax which is secondary by-product obtained as tank settling from RBO is used as a substitute for carnauba wax in cosmetics, confectionery, shoe creams etc. It can be also used as a source for fatty acid and fatty alcohol. The article is intended to highlight for the importance of RBO and its applications.

引用

页码：551 / 556

页数：6

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