Predicting Risk for Incident Heart Failure With Omega-3 Fatty Acids From MESA

被引:42
作者
Block, Robert C. [1 ,2 ]
Liu, Linxi [1 ]
Herrington, David M. [3 ]
Huang, Shue [4 ]
Tsai, Michael Y. [5 ]
O'Connell, Timothy D. [6 ]
Shearer, Gregory C. [4 ]
机构
[1] Univ Rochester, Dept Publ Hlth Sci, Sch Med & Dent, Rochester, NY USA
[2] Univ Rochester, Sch Med & Dent, Dept Med, Cardiol Div, Rochester, NY 14642 USA
[3] Wake Forest Univ, Cardiol Epidemiol & Prevent, Winston Salem, NC 27109 USA
[4] Penn State Univ, Dept Nutr Sci, 110 Chandlee Lab, University Pk, PA 16802 USA
[5] Univ Minnesota, Dept Lab Med & Pathol, Minneapolis, MN 55455 USA
[6] Univ Minnesota, Dept Integrat Biol & Physiol, 6-125 Jackson Hall 321 Church St SE, Minneapolis, MN 55455 USA
关键词
docosahexaenoic acid; eicosapentaenoic acid; hazard ratio; heart failure with preserved ejection fraction; omega-3 fatty acids; POLYUNSATURATED FATTY-ACIDS; CARDIOVASCULAR-DISEASE; MYOCARDIAL-INFARCTION; EJECTION FRACTION; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; GRUPPO-ITALIANO; OMEGA-3; INDEX; ETHYL-ESTERS; SUDDEN-DEATH;
D O I
10.1016/j.jchf.2019.03.008
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVES The aim of this study was to determine if plasma eicosapentaenoic acid (EPA) abundance (%EPA) is associated with reduced hazard for primary heart failure (HF) events in the MESA (Multi-Ethnic Study of Atherosclerosis) trial. BACKGROUND Clinical trials suggest that omega-3 polyunsaturated fatty acids (omega 3 PUFAs) prevent sudden death in coronary heart disease and HF, but this is controversial. In mice, the authors demonstrated that the omega 3 PUFA EPA prevents contractile dysfunction and fibrosis in an HF model, but whether this extends to humans is unclear. METHODS In the MESA cohort, the authors tested if plasma phospholipid EPA predicts primary HF incidence, including HF with reduced ejection fraction (EF) (EF <45%) and HF with preserved EF (EF >= 45%) using Cox proportional hazards modeling. RESULTS A total of 6,562 participants 45 to 84 years of age had EPA measured at baseline (1,794 black, 794 Chinese, 1,442 Hispanic, and 2,532 white; 52% women). Over a median follow-up period of 13.0 years, 292 HF events occurred: 128 HF with reduced EF, 110 HF with preserved EF, and 54 with unknown EF status. %EPA in HF-free participants was 0.76% (0.75% to 0.77%) but was lower in participants with HF at 0.69% (0.64% to 0.74%) (p = 0.005). Log %EPA was associated with lower HF incidence (hazard ratio: 0.73 [95% confidence interval: 0.60 to 0.91] per log-unit difference in %EPA; p = 0.001). Adjusting for age, sex, race, body mass index, smoking, diabetes mellitus, blood pressure, lipids and lipid-lowering drugs, albuminuria, and the lead fatty acid for each cluster did not change this relationship. Sensitivity analyses showed no dependence on HF type. CONCLUSIONS Higher plasma EPA was significantly associated with reduced risk for HF, with both reduced and preserved EF. (Multi-Ethnic Study of Atherosclerosis [MESA]; NCT00005487) (C) 2019 by the American College of Cardiology Foundation.
引用
收藏
页码:651 / 661
页数:11
相关论文
共 50 条
  • [21] The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
    Dempsey, Meghan
    Rockwell, Michelle S.
    Wentz, Laurel M.
    FRONTIERS IN NUTRITION, 2023, 10
  • [22] Omega-3 fatty acids in bipolar patients with a low omega-3 index and reduced heart rate variability: the"BIPO-3" trial
    Berger, Michael
    Seemueller, Florian
    Voggt, Alessandra
    Obermeier, Michael
    Kirchberg, Franca
    Loew, Anja
    Riedel, Michael
    von Schacky, Clemens
    Severus, Emanuel
    INTERNATIONAL JOURNAL OF BIPOLAR DISORDERS, 2022, 10 (01)
  • [23] Omega-3 polyunsaturated fatty acids in the treatment of hypertriglyceridaemia
    Pirillo, Angela
    Catapano, Alberico Luigi
    INTERNATIONAL JOURNAL OF CARDIOLOGY, 2013, 170 (02) : S16 - S20
  • [24] IMPORTANT BIOACTIVE PROPERTIES OF OMEGA-3 FATTY ACIDS
    Xu, Rui
    ITALIAN JOURNAL OF FOOD SCIENCE, 2015, 27 (02) : 129 - 135
  • [25] Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
    von Schacky, Clemens
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2008, 11 (02) : 94 - 99
  • [26] Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance
    Sakamoto, Atsushi
    Saotome, Masao
    Iguchi, Keisuke
    Maekawa, Yuichiro
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (16)
  • [27] Omega-3 Fatty Acids and Fecundation, Pregnancy and Breastfeeding
    Politano, Carlos Alberto
    Lopez-Berroa, Jorge
    REVISTA BRASILEIRA DE GINECOLOGIA E OBSTETRICIA, 2020, 42 (03): : 160 - 164
  • [28] Cardiovascular effects of marine omega-3 fatty acids
    Saravanan, Palaniappan
    Davidson, Neil C.
    Schmidt, Erik B.
    Calder, Philip C.
    LANCET, 2010, 376 (9740) : 540 - 550
  • [29] Omega-3 fatty acids and cardiovascular outcomes: an update
    Calder, Philip C.
    Deckelbaum, Richard J.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2019, 22 (02) : 97 - 102
  • [30] Blood omega-3 fatty acids and death from COVID-19: A pilot study
    Asher, Arash
    Tintle, Nathan L.
    Myers, Michael
    Lockshon, Laura
    Bacareza, Heribert
    Harris, William S.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2021, 166