Constraining Ideas: How Seeing Ideas of Others Harms Creativity in Open Innovation

被引:38
|
作者
Hofstetter, Reto [1 ]
Dahl, Darren W. [2 ]
Aryobsei, Suleiman [3 ]
Herrmann, Andreas [4 ]
机构
[1] Univ Lucerne, Inst Mkt & Analyt, Luzern, Switzerland
[2] Univ British Columbia, Mkt & Behav Sci, Sauder Sch Business, Vancouver, BC, Canada
[3] Kearney Int AG, Zurich, Switzerland
[4] Univ St Gallen, Inst Customer Insight, St Gallen, Switzerland
关键词
creativity; crowdsourcing; open innovation; innovation contests; user-generated content; WINNER-TAKE-ALL; BRAINSTORMING GROUPS; PRODUCTIVITY LOSS; COGNITIVE STIMULATION; ACUTE STRESS; GENERATION; CONTESTS; PERFORMANCE; INCENTIVES; EXPERTISE;
D O I
10.1177/0022243720964429
中图分类号
F [经济];
学科分类号
02 ;
摘要
Open innovation contests that display all submitted ideas to participants are a popular way for firms to generate ideas. In such contest-based ideation, the authors show that seeing numerous competitive ideas of others harms, rather than stimulates, creative performance (Study 1). Others' competitive prior ideas interfere with idea generation, as new ideas need to be differentiated from the preceding ones to be original. Exposure to an increasing number of prior ideas thus heightens individuals' perceived constraints of expressing ideas and harms creative performance (Studies 2 and 3). Furthermore, creative performance monotonically reduces with an increasing number of prior ideas (Study 4). A final study demonstrates that showing only a limited number of ideas as well as grouping prior ideas offer actionable ways to reduce prior ideas' harmful influence (Study 5). These results illustrate viable ways to improve contest-based ideation outcomes merely by changing how competitive prior ideas are presented.
引用
收藏
页码:95 / 114
页数:20
相关论文
共 32 条
  • [1] How open is innovation? A retrospective and ideas forward
    Dahlander, Linus
    Gann, David M.
    Wallin, Martin W.
    RESEARCH POLICY, 2021, 50 (04)
  • [2] How showing others' ideas influences consumer creativity: The moderating role of participation motivation
    Huang, Xiaozhi
    Zhang, Xiaojie
    Zhu, Shaoying
    THINKING SKILLS AND CREATIVITY, 2023, 49
  • [3] OPEN INNOVATION: the potential of collaborative social networks in the management of ideas
    Sergio, Marina Carradore
    Goncalves, Alexandre Leopoldo
    INFORMACAO & SOCIEDADE-ESTUDOS, 2017, 27 (03) : 87 - 96
  • [4] How good are good ideas? Correlates of design creativity
    Goldschmidt, G
    Tatsa, D
    DESIGN STUDIES, 2005, 26 (06) : 593 - 611
  • [5] INNOVATION AND QUALITY IMPROVEMENT Innovation in the Library: How to Engage Employees, Cultivate Creativity, and Create Buy-In for New Ideas
    Evener, Julie
    COLLEGE & UNDERGRADUATE LIBRARIES, 2015, 22 (3-4) : 296 - 311
  • [6] Borderless ideas - open innovation in the Hungarian food chain
    Ferto, Imre
    Molnar, Adrienn
    Toth, Jozsef
    BRITISH FOOD JOURNAL, 2016, 118 (06): : 1494 - 1515
  • [7] Beyond the Generation of Ideas: Virtual Idea Campaigns to Spur Creativity and Innovation
    Elerud-Tryde, Anne
    Hooge, Sophie
    CREATIVITY AND INNOVATION MANAGEMENT, 2014, 23 (03) : 290 - 302
  • [8] Sweet ideas: How the sensory experience of sweetness impacts creativity*
    Xu, Lidan
    Mehta, Ravi
    Hoegg, JoAndrea
    ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 2022, 172
  • [9] The eyes of creativity: Impact of social comparison and individual creativity on performance and attention to others' ideas during electronic brainstorming
    Michinov, Nicolas
    Jamet, Eric
    Metayer, Natacha
    Le Henaff, Benjamin
    COMPUTERS IN HUMAN BEHAVIOR, 2015, 42 : 57 - 67
  • [10] How does emotion influence the creativity evaluation of exogenous alternative ideas?
    Mastria, Serena
    Agnoli, Sergio
    Corazza, Giovanni Emanuele
    PLOS ONE, 2019, 14 (07):