Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

被引:39
作者
Benetti, C.
Piro, R.
Binato, G.
Angeletti, R.
Biancotto, G.
机构
[1] Ist Zooprofilatt Sperimentale Venezie, I-35020 Legnaro, PD, Italy
[2] Ist Zooprofilatt Sperimentale Lombardia & Emilia, I-25124 Brescia, Italy
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2006年 / 23卷 / 11期
关键词
lincomycin; macrolides; honey; validation; high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS);
D O I
10.1080/02652030600699338
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A sensitive and specific method based on high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), for the simultaneous determination of lincomycin and five macrolide antibiotics in honey, was developed and validated. The analytes were extracted with Tris buffer 0.1 M, pH 10.5, and cleaned-up by a single solid-phase extraction step on OASIS HLB column. The chromatographic separation of analytes was performed on a Synergi Hydro-RP reversed-phase column using a gradient programme of aqueous 0.01 M ammonium acetate, pH 3.5, and acetonitrile as the mobile phase, at a flow rate 0.25 ml min(-1). The detection of analytes was achieved by positive ionization electrospray in multiple reaction-monitoring mode. Two characteristic transitions were monitored for each substance. The following analytical parameters were validated according to the guidelines laid down by European Commission Decision 2002/657/EC (European Commission 2002): linearity, specificity, decision limit (CC alpha), detection capability (CC beta), repeatability, within-laboratory reproducibility, recovery and ruggedness.
引用
收藏
页码:1099 / 1108
页数:10
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