Features of Serum Fatty Acids at Acute Ischemic Stroke Onset in Statin-Treated Patients with Hypercholesterolemia

被引:0
作者
Mori, Takahisa [1 ]
Yoshioka, Kazuhiro [1 ]
Tanno, Yuhei [1 ]
Kasakura, Shigen [1 ]
机构
[1] Shonan Kamakura Gen Hosp, Dept Stroke Treatment, Okamoto 1370-1, Kamakura, Kanagawa 2478533, Japan
关键词
acute ischemic stroke; hypercholesterolemia; fish; seafood; statin; serum fatty acids; CORONARY-HEART-DISEASE; CARDIOVASCULAR-DISEASE; EICOSAPENTAENOIC ACID; RISK; CHOLESTEROL; FISH; JAPANESE; INFARCTION; REDUCTION; MORTALITY;
D O I
10.3390/nu12092833
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In addition to diet therapy, statins are used to prevent cardiovascular disease in patients with hypercholesterolemia (HC). However, acute ischemic stroke (AIS) still occurs in statin-treated patients. How strictly statin-treated patients follow diet therapy before they experience AIS and whether they increase seafood consumption remains unknown. We investigated the serum concentrations and proportions (weight percentages: wt %) of fatty acids (FAs) at AIS onset in statin-treated patients (statin group), compared to those in non-treated patients with HC (6.465 mmol/L or higher) as controls (non-treated group). We included patients with AIS admitted between 2016 and 2019 within 24 h of AIS onset who underwent analysis of serum FAs. During the study period, 188 patients met the inclusion criteria: 133 in the statin group and 55 in the non-treated group. Interestingly, serum FA concentrations in the statin group were lower than those in the non-treated group. However, serum FA wt % in the statin group was almost identical to that in the non-treated group. In conclusion, statin-treated AIS patients had low FA concentrations and identical FA wt %, compared to non-treated AIS patients with HC.
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页码:1 / 10
页数:10
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