Is there a connection between the antioxidant potential of flavanols and procyanidins, and their ability to inhibit angiotensin converting enzyme activity?

被引：0
|
作者：
Fraga, CG [1 ]
机构：
[1] Univ Buenos Aires, Sch Pharm & Biochem, Fisicoquim PRALIB, RA-1053 Buenos Aires, DF, Argentina
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2002年 / 33卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
529
引用
收藏
页码：S200 / S200
页数：1
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