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Characterization of an O-methyltransferase from soybean
被引:37
|作者:
Kim, B. G.
[1
]
Lee, H. J.
[1
]
Park, Y.
[1
]
Lim, Y.
[1
]
Ahn, J. -H.
[1
]
机构:
[1] KonKuk Univ, Div Biosci & Biotechnol, BioMol Informat Ctr, Seoul 143701, South Korea
关键词:
flavonoids;
Glycine max;
O-methyltransferase;
D O I:
10.1016/j.plaphy.2006.05.003
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
O-methyltransferases (OMTs) catalyze the transfer of a methyl group from S-adenosine-L-methionine to a hydroxyl group of an acceptor molecule to form methyl ether derivatives and can modify the basic backbone of a secondary metabolite. A new O-methyltransferase, SOMT-9 9, was cloned from Glycine max and found to encode a protein whose molecular weight is 27-kDa. SOMT-9 was expressed as a GST-fusion protein in Escherichia coli and several compounds such as caffeic acid, esculetin, narigenin, kaempferol, quercetin, and luteolin were tested as putative substrates of SOMT-9. HPLC and NMR results showed that SOMT-9 transfers a methyl group to the 3'-OH group of substrates having ortho-hydroxyl groups. SOMT-9 showed the highest affinity for quercetin, suggesting that SOMT-9 uses a flavonoid as a substrate. Based on its molecular weight and substrate specificity, SOMT-9 belongs to a new class of OMT and is likely to be involved in the biosynthesis of isorhamnetin. (c) 2006 Elsevier SAS. All rights reserved.
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页码:236 / 241
页数:6
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