Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan

被引:19
|
作者
Sherazi, S. T. H. [1 ,5 ,6 ]
Shar, Z. H. [2 ]
Sumbal, G. A. [1 ]
Tan, Eddie T. [3 ]
Bhanger, M. I. [4 ]
Kara, Huseyin [5 ,6 ]
Nizamani, S. M. [1 ]
机构
[1] Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro, Pakistan
[2] Univ Sindh, Dr MA Kazi Inst Chem, Jamshoro, Pakistan
[3] Univ Teknologi MARA, Fac Sci Appl, Dept Food Technol, Shah Alam, Selangor, Malaysia
[4] Univ Karachi, HEJ Res Inst Chem, Karachi 32, Pakistan
[5] Necmettin Erbakan Univ, Dept Biotechnol, Fac Sci, Konya, Turkey
[6] Selcuk Univ, Dept Chem Konya, Fac Sci, Konya, Turkey
关键词
Poultry feed; Ochratoxin A; Feed ingredients; ELISA; HPLC-FLD; MYCOTOXIN CONTAMINATION; NATURAL OCCURRENCE; AFLATOXINS; CORN; MYCOFLORA; RICE;
D O I
10.1007/s12550-014-0216-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A study was conducted to evaluate the occurrence of ochratoxin A (OTA) in complete poultry feeds (n=80) and poultry feed ingredients (n=286) from Pakistan. All samples were first analyzed by indirect enzyme linked immunosorbent assay (ELISA), samples with OTA concentrations above the European Union maximum regulatory limit (MRL, 100 mu g/kg) were further confirmed by HPLC-FLD. Contamination frequency and mean OTA levels were 31 % and 51 mu g/kg in feed ingredients, and the corresponding values for complete feeds were 38 % and 75 mu g/kg. Ten samples of complete poultry feed and 19 samples of feed ingredients contained OTA at levels higher than the MRL. The results of the present study indicate that there is a strong need for a more intense monitoring programs for OTA in poultry feed.
引用
收藏
页码:1 / 7
页数:7
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