HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed

被引:16
作者
Lau, Soon Kiat [1 ]
Subbiah, Jeyamkondan [1 ,2 ,3 ]
机构
[1] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
[2] Univ Nebraska, Dept Biol Syst Engn, Lincoln, NE USA
[3] Univ Arkansas, Dept Food Sci, Fayetteville, AR 72704 USA
基金
美国食品与农业研究所;
关键词
a(w); Water activity; Equilibration; Conditioning; Fixed humidity point; Equilibrium relative humidity; Glovebox; Open source; Storage; Low moisture foods; RPM; Electrostatic discharge; ESD; WATER ACTIVITY; THERMAL-RESISTANCE; POWDER;
D O I
10.1016/j.ohx.2020.e00141
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Relative humidity can affect physical, biological, and chemical changes in biological samples through modification of water activity and is also known to be important in the fabrication of sensitive electronic devices. The HumidOSH is a free, open source, and self-contained system for creating a controlled relative humidity environment within the range of 3 to 97% with a 0.2% tolerance. Each HumidOSH unit also comes with a fan with adjustable fan rotational speed to improve moisture uniformity inside the chamber. The system includes many additional features such as glove ports for manipulating samples, a sample door for transferring objects in and out of the system, ceiling lights for illuminating the work area inside the chamber, and two-point calibration for the relative humidity sensor. While relative humidity and fan rotational speed readings are displayed in real-time on the built-in user-friendly interface, the readings can also be recorded through a USB connection to a laptop or computer and the optional computer program. The design files, source code, and build instructions of the HumidOSH can be accessed at https://dx.doi.org/10.17605/OSF.IO/WCKHM. (C) 2020 The Author(s). Published by Elsevier Ltd.
引用
收藏
页数:13
相关论文
共 15 条
[1]   BULK FLOW PROPERTIES OF MODEL FOOD POWDER AT DIFFERENT WATER ACTIVITY [J].
Chang, Kyu Seob ;
Kim, Dong Woo ;
Kim, Suk Shin ;
Jung, Mun Yhung .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 1998, 1 (01) :45-55
[2]   Open source standalone relative humidity controller for laboratory applications [J].
Gaponenko, I ;
Musy, L. ;
Muller, S. C. ;
Paruch, P. .
ENGINEERING RESEARCH EXPRESS, 2019, 1 (02)
[3]   HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J].
GREENSPAN, L .
JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01) :89-96
[4]   Water activity, not moisture content, explains the influence of water on powder flowability [J].
Juarez-Enriquez, E. ;
Olivas, G., I ;
Ortega-Rivas, E. ;
Zamudio-Flores, P. B. ;
Perez-Vega, S. ;
Sepulveda, D. R. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 100 :35-39
[5]   Effect of water content on the flowability of hygroscopic powders [J].
Juarez-Enriquez, E. ;
Olivas, G. I. ;
Zamudio-Flores, P. B. ;
Ortega-Rivas, E. ;
Perez-Vega, S. ;
Sepulveda, D. R. .
JOURNAL OF FOOD ENGINEERING, 2017, 205 :12-17
[6]  
Oberloier S., 2017, Designs, V2, P2, DOI DOI 10.3390/DESIGNS2010002
[7]   Performance of ESD protective materials at low relative humidity [J].
Paasi, J ;
Nurmi, S ;
Vuorinen, R ;
Strengell, S ;
Maijala, P .
JOURNAL OF ELECTROSTATICS, 2001, 51 :429-434
[8]  
Pearce J.M., 2014, Open-Source Lab, P59
[9]   Building Research Equipment with Free, Open-Source Hardware [J].
Pearce, Joshua M. .
SCIENCE, 2012, 337 (6100) :1303-1304
[10]  
Sensirion, 2018, DAT SHT 85 HUM TEMP