The panel of Aigues de Barcelona:: 15 years of history

被引：22

作者：

Devesa, R ^{[1
]}

Fabrellas, C ^{[1
]}

Cardeñoso, R ^{[1
]}

Matia, L ^{[1
]}

Ventura, F ^{[1
]}

Salvatella, N ^{[1
]}

机构：

[1] Aigues Barcelona SA, Barcelona 08009, Spain

来源：

WATER SCIENCE AND TECHNOLOGY | 2004年 / 49卷 / 09期

关键词：

Flavour Profile Analysis (FPA); history; odour; taste;

D O I：

10.2166/wst.2004.0556

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The Aigues de Barcelona Laboratory has been working on odour and taste research in water for 15 years. During the entire period its basic tool has been the FPA (Flavour Profile Analysis) standard method, used by a group of trained tasters. This paper reports the main activities of the panel in recent years, such as the recruitment and training of panellists, the wheel of descriptors used, the Aesthetic Ouality Index (AQI) developed for the quality control of water supplies, various research studies, and taste and odour episodes in which it has helped.

引用

页码：145 / 151

页数：7

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