Progress in the direct structural characterization of fibrous amphiphilic supramolecular assemblies in solution by transmission electron microscopic techniques

被引:16
作者
Berlepsch, Hans V. [1 ,2 ]
Ludwig, Kai [1 ]
Schade, Boris [1 ]
Haag, Rainer [2 ,3 ]
Boettcher, Christoph [1 ]
机构
[1] Free Univ Berlin, Inst Chem & Biochem, Forschungszentrum Elektronenmikroskopie, D-14195 Berlin, Germany
[2] Freien Univ Berlin, Core Facil BioSupraMol, D-14195 Berlin, Germany
[3] Free Univ Berlin, Inst Chem & Biochem Organ Chem, D-14195 Berlin, Germany
关键词
Ribbon; Tube Chirality Cryogenic transmission electron microscopy; 3D reconstruction; Cryo-electron tomography; CRYOELECTRON MICROSCOPY; AMYLOID FIBRIL; RADIATION-DAMAGE; POTENTIAL APPLICATIONS; MICROBIAL-PRODUCTION; AMIDE LINKAGES; LIPID TUBULES; BETA PEPTIDE; DYE; RECONSTRUCTION;
D O I
10.1016/j.cis.2014.01.007
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The self-assembly of amphiphilic molecules into fibrous structures has been the subject of numerous studies over past decades due to various current and promising technical applications. Although very different in their head group chemistry many natural as well as synthetic amphiphilic compounds derived from carbohydrates, carbocyanine dyes, or amino acids tend to form fibrous structures by molecular self-assembly in water predominantly twisted ribbons or tubes. Often a transition between these assembly structures is observed, which is a phenomenon already theoretically approached by Wolfgang Helfrich and still focus point in current research. With the development of suitable sample preparation and electron optical imaging techniques, cryogenic transmission electron microscopy (cryo-TEM) in combination with three-dimensional (3D) reconstruction techniques has become a particular popular direct characterization technique for supramolecular assemblies in general. Here we review the recent progress in deriving precise structural information from cryo-TEM data of particularly fibrous structures preferably in three dimensions. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:279 / 292
页数:14
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