Effects of carbonated and noncarbonated beverage intakes in response to prolonged cycle ergometer exercise

被引:0
|
作者
Oh, Taewoong [1 ]
Higuchi, Mitsuru
Kanosue, Kazuyuki
Usui, Chiyoko
Muraoka, Isao
Sakamoto, Shizuo
Shibuichi, Ikuo
Mitsuda, Hiromichi
机构
[1] Waseda Univ, Fac Sport Sci, Tokyo, Japan
[2] Waseda Univ, Grad Sch Human Sci, Tokyo, Japan
关键词
body temperature; blood glucose; carbonated beverage intake; exercise;
D O I
暂无
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Athletes have been instructed to refrain from taking carbonated beverages in the sports world, but the mechanism has not been clear. The purpose of this study was to clarify how physiological and biochemical evaluation are affected by taking a 10% CHO carbonated beverage after cycle ergometer (60 min, 60% <(V)over dot > O(2)max). Seven subjects consumed a carbonated or noncarbonated (10% carbohydrate) beverage after exercise. No differences were observed in concentration of glucose, insulin, free fatty acids, K and Na in serum from carbonated beverage compared with noncarbonated beverage intakes after exercise. These results indicate that carbonated beverage did not affect the changes of physiological and biochemical parameter after prolonged exercise, and it could be more refreshing and stimulate taste rather than noncarbonated beverage, but seemed to be hard to drink immediately after exercise because it made subjects feel as if having drunk more than they did.
引用
收藏
页码:205 / 208
页数:4
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