Contact Angle and Stability of Interfacial Nanobubbles

被引:259
作者
Ducker, William A. [1 ]
机构
[1] Virginia Tech, Dept Chem Engn, Blacksburg, VA 24060 USA
基金
美国国家科学基金会;
关键词
HYDROPHOBIC SURFACES; WATER; SEPARATION; BUBBLE;
D O I
10.1021/la902011v
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Small bubbles of gas are known to exist at the interface between hydrophobic solids and water. Two features of these bubbles are unexplained: the very low contact angle and the stability. A self-consistent explanation of both or these effects is that there is a film of contaminant at the air-water interface that decreases the surface tension and thus the contact angle, and also hinders diffusion of gases from the bubble, thereby increasing the lifetime. If, during the lifetime of the bubble, the surface tension increases faster than the area of the air-water decreases, the interfacial energy can lead to a stabilization of the bubbles.
引用
收藏
页码:8907 / 8910
页数:4
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