Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions

被引：0
作者：
Wu, Tong [1 ]
Liu, Lei [2 ]
机构：
[1] Univ Minnesota Twin Cities, Dept Appl Econ, St Paul, MN USA
[2] Sichuan Univ, Sch Publ Adm, Chengdu, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
food security; environmental degradation; food safety; agricultural production; sustainable diets; SUSTAINABILITY;
D O I：
10.3389/fnut.2021.821063
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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