AGFD 263-Experience induced changes in taste sensitivities for sweeteners and monosodium glutamate

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作者：
Kennedy, Linda M. [1 ]
Gonzalez, Kristina M. [1 ]
机构：
[1] Clark Univ, Lasry Ctr Biosci, Neurosci Lab, Worcester, MA 01610 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 236卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
263-AGFD
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页数：1
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