GERMINATION AND SUBSEQUENT INACTIVATION OF BACILLUS SUBTILIS SPORES BY PULSED ELECTRIC FIELD TREATMENT

被引:18
作者
Shin, J. K. [2 ]
Lee, S. J. [3 ]
Cho, H. Y. [4 ]
Pyun, Y. R. [3 ]
Lee, J. H. [1 ]
Chung, M. S. [1 ]
机构
[1] Ewha Womans Univ, Dept Food Sci & Technol, Seoul 120750, South Korea
[2] Jeonju Univ, Dept Korean Tradit Food Culture, Jeonju 560759, South Korea
[3] Yonsei Univ, Dept Biotechnol, Seoul 120749, South Korea
[4] CHO Korea, Puchon 421741, South Korea
关键词
BACTERIAL-SPORES; SACCHAROMYCES-CEREVISIAE; TEMPERATURE; OUTGROWTH; MICROORGANISMS; INHIBITION; FOODS;
D O I
10.1111/j.1745-4549.2008.00321.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The use of high-intensity pulsed electric field (PEF) as a nonthermal method for triggering spore germination was investigated. Spores suspended in 0.01% NaCl solution (ca. 10(8) cells/mL) were treated with an exponential-decay pulse (20-50 kV/cm) at selected temperatures. The inactivation resulting from the direct effect of PEF treatment was less than 0.5 log cycles, even with a relatively high electric field intensity of 40 kV/cm. Most of the surviving PEF-treated spores germinated after inoculation into selected germination media (0.85% NaCl solution, nutrient broth [NB], or tryptic soy broth [TSB]) and subsequent incubation at 37C for 40 min. The extent of germination increased with the treatment temperature and electric field intensity. More than 98% of surviving spores in TSB germinated during incubation after PEF treatment with an electric field strength of 40 kV/cm for 1,000 mu s at 50C. The rate of germination in nutrient-rich TSB medium was higher than that in NB.
引用
收藏
页码:43 / 54
页数:12
相关论文
共 50 条
[41]   ELECTRIC FIELD ANALYSIS OF COATED TITANIUM ELECTRODES ON MICROBIAL INACTIVATION UNDER PULSED ELECTRIC FIELD TREATMENT [J].
Ramaswamy, Ramya ;
Ramachandran, Raja Prabu ;
Gowrisree .
SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY, 2020, 27 (03)
[42]   Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature [J].
Rao, Lei ;
Xu, Zhenzhen ;
Wang, Yongtao ;
Zhao, Feng ;
Hu, Xiaosong ;
Liao, Xiaojun .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 205 :73-80
[43]   Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol [J].
Zhang, Zhong ;
Jiang, Bin ;
Liao, Xiaojun ;
Yi, Jianyong ;
Hu, Xiaosong ;
Zhang, Yan .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 160 (02) :99-104
[44]   THE COMBINED EFFECT OF UV IRRADIATION AND ETHANOL EXTRACT FROM TORILIS JAPONICA FRUIT ON INACTIVATION OF BACILLUS SUBTILIS SPORES [J].
Cho, Won-Il ;
Cheigh, Chan-Ick ;
Chung, Myung-Sub ;
Park, Ki-Hwan ;
Chang, Pahn-Shick ;
Chung, Myong-Soo .
JOURNAL OF FOOD SAFETY, 2012, 32 (04) :474-480
[45]   The Synergistic Effect of High Pressure CO2 and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions [J].
Rao, Lei ;
Wang, Yongtao ;
Chen, Fang ;
Liao, Xiaojun .
FRONTIERS IN MICROBIOLOGY, 2016, 7
[46]   Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores [J].
Hwang, Hee-Jeong ;
Kim, Gyu-A. ;
Chung, Myong-Soo .
FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (10) :1321-1329
[47]   Systematic investigation of germination responses of Bacillus subtilis spores in different high-salinity environments [J].
Nagler, Katja ;
Moeller, Ralf .
FEMS MICROBIOLOGY ECOLOGY, 2015, 91 (05)
[48]   Analysis of damage due to moist heat treatment of spores of Bacillus subtilis [J].
Coleman, W. H. ;
Setlow, P. .
JOURNAL OF APPLIED MICROBIOLOGY, 2009, 106 (05) :1600-1607
[49]   Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk [J].
Ansari, Jawaad Ahmed ;
Ismail, Marliya ;
Farid, Mohammed .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 52 :387-393
[50]   Photocatalytic Inactivation of Bacillus subtilis Spores by Natural Sphalerite with Persulfate under Visible Light Irradiation [J].
Liu, Yan ;
Liu, Zhenni ;
Liu, Dong ;
Wang, Wanjun .
COATINGS, 2022, 12 (04)