Paleogenomics in cereals for trait improvement.

被引：0

作者：

Abrouk, M. ^{[1
]}

Quraishi, U. Masood ^{[1
]}

Bolot, S. ^{[1
]}

Pont, C. ^{[1
]}

Feuillet, C. ^{[1
]}

Salse, J. ^{[1
]}

机构：

[1] INRA UBP, UMR 1095, Clermont Ferrand, France

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：556 / 556

页数：1

共 50 条

[21] CONTINUOUS IMPROVEMENT. ON A GLOBAL SCALE
Koveos, Peter E.
JOURNAL OF DEVELOPMENTAL ENTREPRENEURSHIP, 2007, 12 (03) : 255 - 256
[22] Performance improvement. Part 2
Millar, I
INDUSTRIAL MANAGEMENT & DATA SYSTEMS, 1999, 99 (5-6) : 257 - 265
[23] Rice quality improvement. A review
Prom-u-thai, Chanakan
Rerkasem, Benjavan
AGRONOMY FOR SUSTAINABLE DEVELOPMENT, 2020, 40 (04)
[24] Genetics in Plant and Animal Improvement.
Crew, F. E.
EUGENICS REVIEW, 1926, 17 (04): : 316 - 317
[25] BOSTON SOCIETY FOR MEDICAL IMPROVEMENT.
Stone, A. K.
BOSTON MEDICAL AND SURGICAL JOURNAL, 1900, 143 (17): : 15 - 19
[26] TRENDS IN PLATE QUALITY IMPROVEMENT.
Dolzhenkov, F.E.
Ostapenko, A.L.
Orobtsev, V.V.
Novik, V.I.
Sunyaev, A.V.
Sov Mater Sci Rev, 1987, 1 (04): : 401 - 405
[27] BOSTON SOCIETY FOR MEDICAL IMPROVEMENT.
Stone, Arthur K.
BOSTON MEDICAL AND SURGICAL JOURNAL, 1901, 144 (11): : 13 - 21
[28] Performance improvement. Part 2
Millar, Ian
Industrial Management and Data Systems, 99 (5-6): : 257 - 265
[29] Dietary fiber for Nutritional improvement.
Zott, Markus
FLEISCHWIRTSCHAFT, 2010, 90 (03): : 73 - 73
[30] CHEMOTHERAPY ADMISSION PROCESS IMPROVEMENT.
Horton, Kashmir
Stapleton, Amy
ONCOLOGY NURSING FORUM, 2017, 44 (02)