Aromatization of stobbe reaction products

被引：0

作者：

Jabbar, S ^{[1
]}

Banerjee, S ^{[1
]}

机构：

[1] Dr Ambedkar Coll, Dept Chem, Nagpur 440010, Maharashtra, India

来源：

ASIAN JOURNAL OF CHEMISTRY | 2002年 / 14卷 / 3-4期

关键词：

aromatization; stobbe reaction; products;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Stobbe condensation products (diacids) of dimethylsuccinate and dimethyl itaconate with cyclohexanone aromatize into aromatic lactones when N-bromosuccinimide (NBS) in CCl4 with benzoylperoxide is used but give back the original acids, when sulphur in xylene is the reagent for aromatization.

引用

页码：1799 / 1800

页数：2