What can we expect from omega-3 fatty acids?

被引：33

作者：

Chan, Eric J. ^{[3
]}

Cho, Leslie ^{[1
,2
]}

机构：

[1] Cleveland Clin, Womens Cardiovasc Ctr, Cleveland, OH 44195 USA

[2] Cleveland Clin, Sect Prevent Cardiol & Rehabil, Dept Cardiovasc Med, Cleveland, OH 44195 USA

[3] Cleveland Clin, Dept Internal Med, Cleveland, OH 44195 USA

来源：

CLEVELAND CLINIC JOURNAL OF MEDICINE | 2009年 / 76卷 / 04期

关键词：

N-3; FATTY-ACIDS; FISH-OIL SUPPLEMENTATION; DISEASE RISK; FIBRILLATION; ARRHYTHMIAS; PREVENTION; HEART;

D O I：

10.3949/ccjm.76a.08042

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Omega-3 fatty acids are abundant in fish oil. A high dietary intake of omega-3 fatty acids has been strongly linked to lower rates of cardiovascular disease in epidemiologic studies. Fish oil supplements lower triglyceride levels and may have other benefits such as preventing arrhythmias, reducing inflammation (although they have minimal impact on C-reactive protein), inhibiting platelet aggregation, and lowering blood pressure, all of which should reduce cardiovascular risk.

引用

页码：245 / 251

页数：7

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