Diatoms as a source of polyunsaturated fatty acids essential to the human diet

被引：0
|
作者：
Bojko, Monika [1 ]
Olchawa-Pajor, Monika [1 ]
Chyc, Marek [2 ]
Kowalczyk, Anna [1 ]
Latowski, Dariusz [1 ]
机构：
[1] Jagiellonian Univ, PL-31007 Krakow, Poland
[2] State Higher Vocat Sch Tarnow, Tarnow, Poland
来源：
NEW BIOTECHNOLOGY | 2016年 / 33卷
关键词：
D O I：
10.1016/j.nbt.2016.06.1274
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
P18-22
引用
收藏
页码：S160 / S160
页数：1
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