Biotechnological Importance of Laccase and Its Characteristics

被引：0
作者：
Jorenek, Miroslav [1 ]
Zajoncova, Ludmila [1 ]
机构：
[1] Palacky Univ, Fac Sci, Dept Biochem, Olomouc 78371, Czech Republic
来源：
CHEMICKE LISTY | 2013年 / 107卷 / 12期
关键词：
FUNGAL LACCASES; POTENTIAL APPLICATIONS; DYE DECOLORIZATION; IMMOBILIZATION; PURIFICATION; REMOVAL;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Due to the presence of four Cu atoms in the active site of laccase (an oxidoreductase) it catalyzes oxidation of a wide range of substrates and also reduces oxygen to water. The laccase substrates include, e.g., phenols, ABTS [2,2'-azinobis(3-ethyl-2,3-dihydrobenzothiazole-6-sulfonic acid)] and syringaldazine. Laccase is used in analytical chemistry, in paper and food industry due to its substrate specificity in oxidation. Laccase is able to deco-lourize wastewaters from textile industry. The review summarizes laccase characteristics and its biotechnological applications.
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收藏
页码：921 / 928
页数：8
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