Enhancing the thermostability of α-L- rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol

被引:43
作者
Ge, Lin [1 ,2 ]
Chen, Anna [1 ,2 ]
Pei, Jianjun [1 ,2 ]
Zhao, Linguo [1 ,2 ]
Fang, Xianying [1 ,2 ]
Ding, Gang [3 ]
Wang, Zhenzhong [3 ]
Xiao, Wei [3 ]
Tang, Feng [4 ]
机构
[1] Nanjing Forestry Univ, Coinnovat Ctr Sustainable Forestry Southern China, 159 Long Pan Rd, Nanjing 210037, Jiangsu, Peoples R China
[2] Nanjing Forestry Univ, Coll Chem Engn, 159 Long Pan Rd, Nanjing 210037, Jiangsu, Peoples R China
[3] Jiangsu Kanion Pharmaceut Co Ltd, 58 Haichang South Rd, Lianyungang 222001, Jiangsu, Peoples R China
[4] Int Ctr Bamboo & Rattan, 8 FuTong East St, Beijing 100714, Peoples R China
基金
中国国家自然科学基金;
关键词
Thermostability; alpha-L-Rhamnosidase; Sorbitol; Enzymatic conversion; WEAKLY INTERACTING COSOLVENTS; FAGOPYRUM-ESCULENTUM; BETA-CYCLODEXTRIN; PURIFICATION; NARINGINASE; STABILITY; STABILIZATION; IMPROVEMENT; EXPRESSION; NIGER;
D O I
10.1186/s12896-017-0342-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Thermally stable alpha-L- rhamnosidase with cleaving terminal alpha-L- rhamnose activity has great potential in industrial application. Therefore, it is necessary to find a proper method to improve the thermal stability of alpha-L- rhamnosidase. Results: In this study, addition of sorbitol has been found to increase the thermostability of alpha-L- rhamnosidase from Aspergillus terreus at temperatures ranging from 65 degrees C to 80 degrees C. Half-life and activation free energy with addition of 2.0 M sorbitol at 70 degrees C were increased by 17.2-fold, 8.2 kJ/ mol, respectively. The analyses of the results of fluorescence spectroscopy and CD have indicated that sorbitol helped to protect the tertiary and secondary structure of alpha-L- rhamnosidase. Moreover, the isoquercitrin yield increased from 60.01 to 96.43% with the addition of 1.5 M of sorbitol at 70 degrees C. Conclusion: Our findings provide an effective approach for enhancing the thermostability of alpha-L-rhamnosidase from Aspergillus terreus, which makes it a good candidate for industrial processes of isoquercitrin preparation.
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页数:10
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