Regional Differences in Food Allergies

被引:28
作者
Tang, Rui [1 ]
Wang, Zi-Xi [1 ]
Ji, Chun-Mei [2 ]
Leung, Patrick S. C. [3 ]
Woo, Elena [3 ]
Chang, Christopher [3 ,4 ]
Wang, Meng [5 ]
Liu, Bin [6 ]
Wei, Ji-Fu [2 ]
Sun, Jin-Lyu [1 ]
机构
[1] Chinese Acad Med Sci, Peking Union Med Coll, Beijing Key Lab Precis Med Diag & Treatment Aller, Dept Allergy,Peking Union Med Coll Hosp, 1 Shuaifuyuan, Beijing 100730, Peoples R China
[2] Nanjing Med Univ, Affiliated Hosp 1, Res Div Clin Pharmacol, 300 Guangzhou Rd, Nanjing 210029, Jiangsu, Peoples R China
[3] Univ Calif Davis, Div Rheumatol Allergy & Clin Immunol, 451 E Hlth Sci Dr,Suite 6510, Davis, CA 95616 USA
[4] Joe DiMaggio Childrens Hosp, Pediat Immunol & Allergy, Hollywood, FL 33021 USA
[5] Tsinghua Univ, Sch Med, 1 Tsinghuayuan, Beijing 100084, Peoples R China
[6] Qingdao Univ, Affiliated Hosp, Dept Immunol & Rheumatol, Qingdao 266001, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
Food allergy; Prevalence; Incidence; Type; Therapy; Immunotherapy; ORAL TOLERANCE INDUCTION; EPICUTANEOUS IMMUNOTHERAPY; SUBLINGUAL IMMUNOTHERAPY; EOSINOPHILIC ESOPHAGITIS; PEANUT ALLERGY; INDUCED ANAPHYLAXIS; PRESCHOOL-CHILDREN; CHINESE PATIENTS; ADVERSE EVENTS; DOUBLE-BLIND;
D O I
10.1007/s12016-018-8725-9
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
The prevalence of food allergies is increasing worldwide. To understand the regional specificities of food allergies and develop effective therapeutic interventions, extensive regional epidemiological studies are necessary. While data regarding incidence, prevalence, regional variation, and treatment in food allergies are available for western countries, such studies may not be available in many Asian countries. China accounts for almost 20% of the world's population and has a vast ethnic diversity, but large-scale meta-analyses of epidemiological studies of food allergy in China are lacking. A literature search revealed 22 publications on the prevalence of food allergy in Chinese populations. A review of these studies showed that the prevalence of food allergies in China is comparable to that in western countries, even though the Chinese diet is vastly different from that of the West and may vary even greatly within China, and finally, specific antigenic triggers of food allergy vary between China and the West and also within China. Current clinical management of food allergy in China includes allergen-specific immunotherapy, Chinese herbal medicine, acupuncture, and Western medicine. This study demonstrates an unmet need in China for a thorough investigation of the prevalence of food allergies in China, the specific foods involved, and characterization of the specific antigenic triggers of food allergy with respect to ethnicity, age, and diet in China.
引用
收藏
页码:98 / 110
页数:13
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