Effect of calcium concentration on the shape of sweet potato (Ipomoea batatas Lam.) tuberous root

被引:1
作者
Sulaiman, H [1 ]
Sasaki, O [1 ]
Shimotashiro, T [1 ]
Chishaki, N [1 ]
Inanaga, S [1 ]
机构
[1] Kagoshima Univ, Fac Agr, Kagoshima 8900065, Japan
关键词
calcium; cell size; histology; sweet potato; tuberous root;
D O I
10.1626/pps.7.191
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
[No abstract available]
引用
收藏
页码:191 / 194
页数:4
相关论文
共 50 条
  • [41] Effect of plastic mulching on the photosynthetic capacity, endogenous hormones and root yield of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in Northern China
    Hou, Fuyun
    Zhang, Liming
    Xie, Beitao
    Dong, Shunxu
    Zhang, Haiyan
    Li, Aixian
    Wang, Qingmei
    ACTA PHYSIOLOGIAE PLANTARUM, 2015, 37 (08)
  • [42] Effect of plastic mulching on the photosynthetic capacity, endogenous hormones and root yield of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in Northern China
    Fuyun Hou
    Liming Zhang
    Beitao Xie
    Shunxu Dong
    Haiyan Zhang
    Aixian Li
    Qingmei Wang
    Acta Physiologiae Plantarum, 2015, 37
  • [43] Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats
    Jianquan Kan
    Hui Shi
    Xiong Liu
    Zongdao Chen
    Food Science and Biotechnology, 2014, 23 : 2021 - 2028
  • [44] Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats
    Kan, Jianquan
    Shi, Hui
    Liu, Xiong
    Chen, Zongdao
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (06) : 2021 - 2028
  • [45] Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L. Lam)
    Chattopadhyay, A
    Chakraborty, I
    Kumar, PR
    Nanda, MK
    Sen, H
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (01): : 41 - 45
  • [46] Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
    Tsai, Yu-Jung
    Lin, Li-Yun
    Yang, Kai-Min
    Chiang, Yi-Chan
    Chen, Min-Hung
    Chiang, Po-Yuan
    FOODS, 2021, 10 (11)
  • [47] Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
    Aina, Adebisola J.
    Falade, Kolawole O.
    Akingbala, John O.
    Titus, Pathelene
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (02) : 576 - 583
  • [48] Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
    Adebisola J. Aina
    Kolawole O. Falade
    John O. Akingbala
    Pathelene Titus
    Food and Bioprocess Technology, 2012, 5 : 576 - 583
  • [49] Purification and Trypsin Inhibitor Activity of a Sporamin B from Sweet Potato (Ipomoea batatas Lam. 55-2)
    Sun Yan-li
    Sun Jun-mao
    Li Qing-peng
    AGRICULTURAL SCIENCES IN CHINA, 2009, 8 (07): : 808 - 820
  • [50] Genetic diversity studies between Ipomoea wild species and cultivated sweet potato (Ipomoea batatas (L.) Lam.) using SSR markers
    Amritha, M. S.
    Dhanya, O. G.
    Nair, Aswathy G. H.
    Vidya, P.
    Muthusamy, Senthilkumar K.
    Mohan, C.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2024, 169 : 452 - 463