Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself

被引：5
作者：
de Abreu Silva, Erlon Oliveira
Marcadenti, Aline
机构：
来源：
ARCHIVES OF INTERNAL MEDICINE | 2009年 / 169卷 / 16期
关键词：
CORONARY-HEART-DISEASE; MORTALITY;
D O I：
10.1001/archinternmed.2009.278
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1538 / 1539
页数：3
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