A novel liquid chromatography/tandem mass spectrometry (LC-MS/MS) based bioanalytical method for quantification of ethyl esters of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and its application in pharmacokinetic study

被引:11
作者
Viswanathan, Sekarbabu [1 ]
Verma, P. R. P. [2 ]
Ganesan, Muniyandithevar [1 ]
Manivannan, Jeganathan [3 ]
机构
[1] Micro Therapeut Res Labs Private Ltd, Bio Analyt Dept, Madras 600059, Tamil Nadu, India
[2] Birla Inst Technol, Dept Pharmaceut Sci, Ranchi, Bihar, India
[3] Anna Univ, AU KBC Res Ctr, MIT Campus, Madras, Tamil Nadu, India
关键词
Eicosapentaenoic acid; Docosahexaenoic acid; Omega fatty acids; EPA ethyl esters; DHA ethyl esters; Fish oils; Omega ethyl esters; LC-MS/MS; POLYUNSATURATED FATTY-ACIDS; OMEGA-3-FATTY-ACIDS; BIOAVAILABILITY; PLASMA;
D O I
10.1016/j.jpba.2017.04.002
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Omega-3 fatty adds are clinically useful and the two marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are prevalent in fish and fish oils. Omega-3 fatty acid formulations should undergo a rigorous regulatory step in order to obtain United States Food and Drug Administration (USFDA) approval as prescription drug. In connection with that, despite quantifying EPA and DHA fatty acids, there is a need for quantifying the level of ethyl esters of them in biological samples. In this study, we make use of reverse phase high performance liquid chromatography coupled with mass spectrometry (RP-HPLC-MS)technique for the method development. Here, we have developed a novel multiple reaction monitoring method along with optimized parameters for quantification of EPA and DHA as ethyl esters. Additionally, we attempted to validate the bio-analytical method by conducting the sensitivity, selectivity, precision accuracy batch, carryover test and matrix stability experiments. Furthermore, we also implemented our validated method for evaluation of pharmacokinetics of omega fatty acid ethyl ester formulations. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:250 / 261
页数:12
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