Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation

被引:13
作者
Chuaychan, Sira [1 ]
Benjakul, Soottawat [1 ]
Nuthong, Pornpot [2 ]
机构
[1] Prince Songkla Univ, Dept Food Technol, Fac Agroind, Hat Yai 90112, Songkhla, Thailand
[2] Prince Songkla Univ, Sci Equipment Ctr, Hat Yai 90112, Songkhla, Thailand
关键词
Spotted golden goatfish; Morphology; Scales; Demineralization; Element; GELATIN;
D O I
10.1016/j.foodchem.2015.11.044
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Scales of spotted golden goatfish were subjected to non-collagenous protein removal followed by demineralisation with hydrochloric acid at different concentrations (0.25, 0.5, 0.75 and 1 M) for various times (30, 60 and 90 min). The morphology and element composition/distribution of scales from spotted golden goatfish as influenced by demineralisation conditions were determined. The appropriate demineralisation was pertained using 0.75 M hydrochloric acid for 30 min, in which the ash content was 0.62% (dry weight basis). The scales having non-collagenous protein removal with, and without, subsequent demineralisation were analysed for element content using X-ray fluorescence spectrometer. Images of different scales were determined using scanning electron microscopy (SEM) and scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDX). Based on the images, an external layer rich in inorganic elements was removed. Most of Ca and P were eliminated with the coincidental increases in organic substances (C, N and O) after demineralisation. Demineralisation therefore mainly removed the external layer of scales, which facilitated the further extraction of collagen or gelatin. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:814 / 820
页数:7
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