Determinants of whole blood and plasma inertia in diabetic patients and healthy controls

被引:0
作者
Mellinghoff, AC
Reininger, AJ
Landgraf, R
Wurzinger, LJ
Hepp, KD
机构
[1] STADT KRANKENHAUS MUNCHEN BOGENHAUSEN,CTR DIABET,D-81925 MUNICH,GERMANY
[2] TECH UNIV MUNICH,DEPT ANAT,D-8000 MUNICH,GERMANY
[3] UNIV MUNICH,KLINIKUM INNENSTADT,DEPT INTERNAL MED,D-8000 MUNICH,GERMANY
来源
CLINICAL HEMORHEOLOGY | 1996年 / 16卷 / 05期
关键词
density; viscosity; plasma; whole blood; diabetes;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The rheological properties of blood play an important role in determining blood flow. Blood inertia, as characterized by blood density, controls blood flow in the large arteries, whereas blood viscosity becomes increasingly important with decreasing vessel diameter. We investigated potential determinants of plasma and whole blood density in 26 Type 1 diabetic patients and in 24 healthy controls matched for age and sex. Plasma density correlated significantly with total protein (p<0.001) and albumin concentrations (p<0.004), whole blood density was significantly associated with hematocrit (p<0.001) and mean corpuscular hemoglobin concentration (p<0.04). Plasma and whole blood density correlated significantly with plasma (p<0.001) and whole blood viscosity (p<0.005), respectively. Diabetic patients did not differ from healthy controls in plasma or whole blood density. When no densitometer is available, it will be sufficient to measure total protein concentration and hematocrit, respectively, to address inertial forces of plasma and whole blood qualitatively. Copyright (C) 1996 Elsevier Science Ltd
引用
收藏
页码:623 / 630
页数:8
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