Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property

被引:84
作者
Bae, Min-Jung
Ishii, Takeshi [1 ]
Minoda, Kanako
Kawada, Yukiko
Ichikawa, Tatsuya
Mori, Taiki
Kamihira, Miya
Nakayama, Tsutomu
机构
[1] Univ Shizuoka, Dept Nutr & Food Sci, Suruga Ku, Shizuoka 4228526, Japan
关键词
Antioxidant property; Binding capacity; (-)-Epigallocatechin gallate; Human serum albumin; Stability; TEA POLYPHENOL (-)-EPIGALLOCATECHIN-3-GALLATE; GREEN TEA; EPIGALLOCATECHIN GALLATE; MASS-SPECTROMETRY; IN-VIVO; CATECHINS; PLASMA; OXIDATION; METABOLITES; SITES;
D O I
10.1002/mnfr.200800274
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
(-)-Epigallocatechin gallate (EGCg) is the major component of green tea and is known to show strong biological activity, although it can be easily oxidized under physiological conditions. In this study, we indicate that EGCg is stable in human serum and that human serum albumin (HSA) stabilizes EGCg under aerobic condition. Although EGCg is usually decomposed within 1 h in aqueous Solution at neutral pH, EGCg in serum and phosphate buffer (pH 7.4) containing HSA was stable over I h, even at neutral and slightly alkaline pH. Under these conditions, EGCg binds to HSA non-covalently. The sulfhydryl group acts as an antioxidant for EGCg oxidation. Incubation of EGCg with HSA is accompanied by the oxidation of a free sulfhydryl group in HSA. These results suggest that the antioxidant property and the binding capacity of HSA contribute to the stabilization of EGCg in human serum.
引用
收藏
页码:709 / 715
页数:7
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