Actions now can curb food systems fallout from COVID-19

被引：131

作者：

Barrett, Christopher B. ^{[1
]}

机构：

[1] Cornell Univ, Charles H Dyson Sch Appl Econ & Management, Ithaca, NY 14850 USA

来源：

NATURE FOOD | 2020年 / 1卷 / 06期

关键词：

D O I：

10.1038/s43016-020-0085-y

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

COVID-19 is disrupting food systems globally and governments must stabilize food supply chains and thoughtfully expand social safety nets now to avert social unrest. Lessons learned from the 2008-2012 food price crises point to seven actionable points to consider.

引用

页码：319 / 320

页数：2

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