DETERMINATION OF MELAMINE BASED ON THE FORMATION OF AN INSOLUBLE COPPER-MELAMINE COMPLEX AND FLAME ATOMIC ABSORPTION SPECTROMETRY

被引:5
作者
Bhawawet, Nakara [1 ]
Fuangswasdi, Saowarux [1 ]
Imyim, Apichat [1 ]
机构
[1] Chulalongkorn Univ, Dept Chem, Fac Sci, Bangkok 10330, Thailand
关键词
Copper(II); FAAS; Flame atomic absorption spectrometry; Melamine; MILK; RESIDUE;
D O I
10.1080/00032719.2014.888728
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A copper-melamine complex was optimally synthesized by heating excess copper(II), as 50 m mol L-1 copper(II) chloride in 50%(v/v) methanol, and melamine at 80 degrees C. The amount of residual copper(II) in solution after removal of the copper-melamine complex was then measured by flame atomic absorption spectrometry. The concentration of depleted copper was proportional to the concentration of melamine, with a linear calibration curve (melamine concentration against copper absorbance) between 0.5 and 2.5 m mol L-1 (R-2 = 0.9943) and with a limit of detection of 0.50 m mol L-1. Although external standard calibration provided poor recoveries in fortified fish flesh (40% to 74% for 5 to 10 mg melamine/g), the method of standard addition provided acceptable values (90% to 93%), with a relative standard deviation of 3% to 10%. The results obtained with the standard addition method were in broad agreement with those obtained by high performance liquid chromatography.
引用
收藏
页码:1931 / 1937
页数:7
相关论文
共 18 条
[1]   Syntheses, structures and thermal properties of two new copper(II) melamine complexes [J].
Chen, C ;
Yeh, CW ;
Chen, JD .
POLYHEDRON, 2006, 25 (06) :1307-1312
[2]   CRYSTAL-STRUCTURE AND SPECTROSCOPIC, MAGNETIC, AND ELECTRICAL-PROPERTIES OF A COPPER(II) DIMER, MELAMINIUM HEXACHLORODICUPRATE(II), EXHIBITING A NEW STACKING INTERACTION [J].
COLOMBO, A ;
MENABUE, L ;
MOTORI, A ;
PELLACANI, GC ;
PORZIO, W ;
SANDROLINI, F ;
WILLETT, RD .
INORGANIC CHEMISTRY, 1985, 24 (19) :2900-2905
[3]  
Huber L, 1999, VALIDATION QUALIFICA
[4]   Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry [J].
Ibanez, Maria ;
Sancho, Juan V. ;
Hernandez, Felix .
ANALYTICA CHIMICA ACTA, 2009, 649 (01) :91-97
[5]   Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe [J].
Li, Li ;
Li, Baoxin ;
Cheng, Di ;
Mao, Lihui .
FOOD CHEMISTRY, 2010, 122 (03) :895-900
[6]   Development and Validation of a Method for the Simultaneous Determination and Confirmation of Melamine and Cyanuric Acid in Fish Kidney by LC/MS/MS [J].
Nochetto, Cristina B. ;
Stine, Cynthia B. ;
Reimschuessel, Renate .
JOURNAL OF AOAC INTERNATIONAL, 2013, 96 (03) :663-669
[7]   A sensitive spectrofluorimetric method for the quantification of melamine residue in milk powder using the Mannich reaction in aqueous solutions [J].
Rima, Jamil ;
Assaker, Karine ;
El Omar, Fawaz ;
Karim, Chawki Bou .
TALANTA, 2013, 116 :277-282
[8]   New spectrophotometric method for the quantitative determination of melamine using Mannich reaction [J].
Rima, Jamil ;
Abourida, Maurice ;
Xu, Ting ;
Cho, Il Kyu ;
Kyriacos, Soula .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (7-8) :689-693
[9]   A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction [J].
Sun, Hanwen ;
Wang, Lixin ;
Ai, Lianfeng ;
Liang, Shuxuan ;
Wu, Hong .
FOOD CONTROL, 2010, 21 (05) :686-691
[10]   A rapid, acetonitrile-free, HPLC method for determination of melamine in infant formula [J].
Venkatasami, Gopalakrishnan ;
Sowa, John R., Jr. .
ANALYTICA CHIMICA ACTA, 2010, 665 (02) :227-230